Steps:
- Pour the turkey drippings into a bowl. Add 1/4 cup of the chicken broth to the roasting pan and scrape up any browned bits; add to the bowl, then freeze the drippings until the fat hardens on top. (Alternatively, use a degreasing cup.)
- Spoon 1/2 cup of the fat into a saucepan. Add the flour; cook over medium heat, stirring, until golden, 4 minutes. Slowly whisk in the remaining 8 cups hot chicken broth; bring to a boil, then reduce to a simmer. Discard any remaining fat from the drippings; add the drippings to the saucepan. Simmer, whisking, until thick, 10 minutes. Season with salt and pepper. Strain to remove lumps, if needed.
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Jordan Marshall
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so delicious and flavorful.
SHIFUL SHIFUL ISLUM
[email protected]This gravy is a staple in my kitchen. I use it on everything from mashed potatoes to roasted chicken.
Orestis M
[email protected]I've tried many gravy recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
Kory Wilson
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Shahin Islam
[email protected]This gravy is a winner! I will definitely be making it again.
Malik Faraz
[email protected]I'm so glad I found this recipe. It's the best gravy I've ever had.
Muhammad Musa
[email protected]This gravy is a must-try for any gravy lover. It's so easy to make and it's packed with flavor.
Saeed Hashmi
[email protected]I love this gravy! It's so versatile and it always turns out delicious.
Sufyan Mirza
[email protected]This gravy is the perfect addition to any meal. It's so simple to make and it adds so much flavor.
Nnenna Chikwem Obong
[email protected]I was really surprised at how easy this gravy was to make. I'm not a very experienced cook, but I was able to follow the recipe and it turned out perfectly.
Bariso Gursum
[email protected]This gravy is a game-changer. I used to buy store-bought gravy, but this homemade version is so much better. It's so rich and flavorful.
Lara Walker
[email protected]I've been making this gravy for years and it's always a crowd-pleaser. It's so versatile, I can use it on everything from mashed potatoes to roasted chicken.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]This gravy was a hit! I made it for my family's Sunday dinner and everyone loved it. It was so easy to make and it turned out so delicious.