BASIC GIBLET GRAVY
This is the giblet Gravy I made to accompany our Thanksgiving dinner. It was really good. I used the juices from the turkey to go in the stuffing, & made this meaty gravy to go over the side items. If you don't have hearts & gizzards, you can use chicken parts, just to add a bit of texture to the gravy & have the added flavor. I...
Provided by Rose Mary Mogan
Categories Gravies
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Add hearts and gizzards & turkey tails if using, with turkey/chicken giblets to a large pot, throw in the chopped veggies, cover with water, and add spices & bring to a rolling boil. Then lower heat & cook until meat is tender.
- 2. Giblets should cook about an hour to 1 1/2 hours, till giblets are tender. Add more water if needed. You will need 6 cups liquid.
- 3. Strain the giblets when fully cooked, and you can discard the veggies or puree them and add them to the strained broth/ liquid if desired for additional flavor. Only use the lean meaty parts of the turkey tails, discard the fat and bones.
- 4. Chop all of the giblets and remove the meat from the neck discard bones, and add chopped giblets to a bowl. Divide the giblet mixture between what will be used for stuffing and what you are using for the gravy.
- 5. In a medium size sauce pan bring 5 cups of the broth & giblets to a rolling boil. Then using a small bowl add the reserved 1 cup broth with the 1/3 cup of Arrow Root Starch, and stir until blended together. Then pour into the boiling broth mixture, lower heat, and stir and simmer until mixture thickens as desired, taste & add additional salt & pepper if desired.
- 6. May use a bit of Kitchen Bouquet if a deeper richer color of gravy is desired. Serve while still hot. Serve over Stuffing, chicken, turkey or mashed potatoes.
- 7. NOTE: KITCHEN BOUQUET is used to enhance the colors of gravies and sauces. Comes in a Brown Bottle with a yellow cap. I PREFER USING ARROW ROOT AS A GRAVY THICKNER INSTEAD OF CORN STARCH OR FLOUR, because it doesn't clump up when it is reheated, it stays in the liquid gravy form. But either will work fine.
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Abenezer Getachew
[email protected]This giblet gravy recipe is a great way to use up leftover giblets. The gravy is flavorful and easy to make. I like to serve it over mashed potatoes or rice.
Olsi Gurra
[email protected]This giblet gravy recipe is a family favorite. My grandmother used to make it every Thanksgiving, and now I make it for my family. It's a tradition that I'm proud to carry on.
Abale moges
[email protected]I'm not a big fan of giblets, but I love this gravy. The flavor is amazing, and it's the perfect addition to any holiday meal. I always make a double batch so I have leftovers.
Kayleen Matthews
[email protected]This giblet gravy recipe is a bit time-consuming, but it's worth the effort. The gravy is so rich and flavorful, and it really makes a holiday meal special. I always get rave reviews when I make it.
FRED ARYEE
[email protected]I love this giblet gravy recipe because it's so versatile. I can use it on turkey, chicken, or even pork. The flavor is always amazing, and it's a great way to use up leftover giblets.
Nthabiseng Maphumulo
[email protected]This giblet gravy recipe is a classic for a reason. It's easy to make, the flavor is delicious, and it's perfect for any occasion. I always get compliments on my giblet gravy when I make it for holiday meals.
Moro _ asc 1
[email protected]I've tried many giblet gravy recipes over the years, but this one is by far the best. The gravy is rich, flavorful, and has the perfect consistency. I highly recommend this recipe to anyone who loves giblet gravy.
Janet John
[email protected]This giblet gravy recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped mushrooms and onions to the gravy, and I also used a different type of wine. The result was a delicious and flavorful gravy that was p
Tenille Jones
[email protected]I'm not sure what I did wrong, but this gravy turned out terrible. It was watery and had no flavor. I won't be making this recipe again.
ayrinakter rimu
[email protected]This giblet gravy recipe was a disaster. The gravy was lumpy and didn't taste good at all. I had to throw it out and start over with a different recipe.
Adil Afrisidi
[email protected]This gravy was easy to make and had a nice flavor, but it was a bit bland for my taste. I added some additional herbs and spices to give it more flavor.
Jubair. Alihasan
[email protected]This gravy was a bit too thick for my taste, but the flavor was great. I'll try it again next time and thin it out with some water or broth.
Thunderhead Gaming
[email protected]This giblet gravy recipe is a must-try for any gravy lover. It's easy to make and the flavor is incredible. I highly recommend it.
Fred Collins
[email protected]I made this gravy for the first time last Thanksgiving and it was a huge success. Everyone raved about how good it was. I'll definitely be making it again this year.
Mohamad Honlos
[email protected]I've been making this giblet gravy recipe for years and it's always a hit. The flavor is rich and savory, and it's the perfect addition to any holiday meal.
E Learn
[email protected]This giblet gravy recipe was a lifesaver! I had never made gravy before, but this recipe was so easy to follow and the gravy turned out delicious. My family loved it!