BASIC GANACHE
How to use ganache: Truffles, ice cream sauce, chocolate fondue, hot cocoa (heat 1 cup milk per serving and stir in about 1 tablesoon ganache), chocolate glaze, frosting (beat in 1/2 cup soft butter). The proportion of cream to chocolate in this recipe is right for semisweet or mildly bittersweet chocolates--not the darker eating chocolates (higher than about 60% cacao). For darker chocolates, use more cream.
Provided by SharleneW
Categories Dessert
Time 12m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Put chocolate into heavy bowl.
- Heat cream in saucepan over medium heat just until bubbles form around pan.
- Slowly pour hot cream into chocolate, stirring constantly.
- Do not whip--stir until chocolate is melted and you have a creamy emulsion.
- Store in covered container in refrigerator for up to 2 weeks.
Nutrition Facts : Calories 1225.3, Fat 95.1, SaturatedFat 57.6, Cholesterol 163, Sodium 63.9, Carbohydrate 110.7, Fiber 10, Sugar 92.8, Protein 9.6
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AL Amin (Orbin Chowdhury)
[email protected]I'm so glad I found this recipe. It's the best ganache recipe I've ever tried.
Josue Sanabria
[email protected]This ganache is the perfect finishing touch for any chocolate dessert.
Kelly Jackson
[email protected]I love how easy this ganache is to make. I can whip it up in just a few minutes.
Debra Snow
[email protected]This ganache is a bit too thick for my taste, but it's still very good. I'll probably thin it out with some milk next time.
Zeyad Amr
[email protected]I've made this ganache several times now, and it's always a hit. My friends and family love it.
CHECK MATE
[email protected]This ganache is amazing! It's so rich and creamy, and it pairs perfectly with chocolate cake.
Maya Brimble
[email protected]I'm not sure what I did wrong, but my ganache turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
endxrboi
[email protected]This ganache is a bit too sweet for my taste, but it's still very good. I'll probably reduce the amount of sugar next time.
Lila Cute
[email protected]I was a bit skeptical at first because the recipe is so simple, but I was pleasantly surprised at how well it turned out. The ganache was smooth, rich, and chocolatey.
Patrick Confidence
[email protected]This is my go-to ganache recipe. It's so easy to make and always turns out delicious.
Mitu Mia
[email protected]I love how versatile this ganache is. I've used it to frost cakes, cupcakes, and even ice cream. It always turns out perfectly smooth and glossy.
solomon osakwe
[email protected]This ganache recipe is a lifesaver! I've tried so many other recipes that were either too complicated or didn't turn out well. This one is simple, straightforward, and always delivers a perfect, rich, and creamy ganache.