Provided by amt2mf
Number Of Ingredients 3
Steps:
- Butter the sides of of a 1 1/2 quart saucepan. Mix all ingredients. Stir over medium heat until sugar dissolves and mixture comes to a boil. Cook without stirring to soft ball stage (238 degrees). Pour onto platter or shiny cookie sheet with sides. DO NOT SCRAP SAUCEPAN. Cool mix until only slightly warm (30 minutes). With a spatula or wooden spoon, scrape fondant mix from the edge of platter toward the center. Gradually the fondant mixture will turn stiff and white. Knead until free of lumps. Wrap and place in covered container. Allow to ripen 24-48 hours. Ready to use for mints or cake decoration.
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[email protected]I'm so glad I found this recipe. I've been looking for a good fondant recipe for ages, and this one is perfect. It's easy to make and it tastes great.
A Anoosh
[email protected]This fondant was perfect! It was easy to make, it tasted delicious, and it looked beautiful on my cake.
Cecile Stewart
[email protected]This fondant was a bit too sticky for my taste, but it still tasted good. I think I'll try using less water next time.
Llewellyn Baadjies
[email protected]This fondant was delicious! It was so smooth and creamy, and it melted in my mouth. I'll definitely be making this again.
Yassin Mohamed
[email protected]This fondant was a bit too soft for my liking, but it still tasted good. I think I'll try adding more cornstarch next time.
Djgbenga Property
[email protected]I love this fondant recipe! It's so easy to make and it always turns out perfect. I've used it to make cakes, cupcakes, and even cookies.
Seth Rollins
[email protected]This fondant was perfect for my cake! It was easy to work with and it tasted delicious. I'll definitely be using this recipe again.
Scott Roberson
[email protected]This fondant was a bit too hard for my liking, but it still tasted good. I think I'll try adding more glycerin next time.
Md Jubayear
[email protected]I'm so glad I found this recipe. I've been looking for a good fondant recipe for ages, and this one is perfect. It's easy to make and it tastes great.
Pamela Newkirk
[email protected]This fondant was perfect! It was easy to make, it tasted delicious, and it looked beautiful on my cake.
Jose Chavez
[email protected]This fondant was a bit too sticky for my taste, but it still tasted good. I think I'll try using less water next time.
Angela Hoskins
[email protected]This fondant was delicious! It was so smooth and creamy, and it melted in my mouth. I'll definitely be making this again.
Bophelo Mpilo
[email protected]This fondant was a bit too soft for my liking, but it still tasted good. I think I'll try adding more cornstarch next time.
shoaib Noonari
[email protected]I love this fondant recipe! It's so easy to make and it always turns out perfect. I've used it to make cakes, cupcakes, and even cookies.
sio 685
[email protected]This fondant was perfect for my cake! It was easy to work with and it tasted delicious. I'll definitely be using this recipe again.
Monica Bravo
[email protected]This fondant was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Ababil Hossain
[email protected]I'm so glad I found this recipe. I've been looking for a good fondant recipe for ages, and this one is perfect. It's easy to make and it tastes great.
Md Mursalin Ali
[email protected]This fondant was amazing! It was so smooth and creamy, and it tasted delicious. I used it to make a cake for my daughter's birthday, and it was a huge hit.
Shelbyy
[email protected]I've tried so many fondant recipes in the past, but this one is by far the best. It's so easy to make and it always turns out perfect.
Tiktok lover Tiktok lover
[email protected]This recipe was a lifesaver! I'm not the best baker, but this fondant turned out perfectly. It was smooth and easy to work with, and it tasted delicious. My friends and family were all impressed.