BASIC FISH STOCK
I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!
Provided by Tessa Morales
Categories Stocks
Time 2h15m
Yield 12 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in a large stockpot over medium heat.
- Bring to a boil, reduce heat, partially cover, and simmer for 2 hours.
- Strain.
- Refrigerate or freeze until ready to use.
- I like to freeze in ice cube trays, then place in a ziplock freezer bag (doubled, to prevent any possible freezer burn).
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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #seafood #american #stocks #fish #freezer #stove-top #oamc-freezer-make-ahead #inexpensive #equipment #number-of-servings #4-hours-or-less
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Yeasin Ali
y-a41@aol.comThis is a simple and easy recipe to follow. The stock turned out great and I used it to make a delicious fish soup.
Shoukat Ali khan
s.khan25@hotmail.comI've tried this recipe a few times and it always turns out great. It's a great way to make a delicious fish stock that can be used in a variety of dishes.
Sobdel Sarker
sarker-sobdel@hotmail.comThis stock is a great way to use up leftover fish bones and scraps. It's also a great way to add flavor to seafood dishes. I've used it in soups, stews, and sauces.
HASIBUL HASAN
h.h@hotmail.co.ukI'm not a big fan of fish, but I love this stock. It's so flavorful and versatile. I've used it to make soups, stews, and even risotto. It always adds a delicious seafood flavor.
Heather Qualey
q-h@gmail.comThis is a great basic fish stock recipe. It's easy to follow and produces a delicious stock that can be used in a variety of dishes. I've used it to make fish soup, chowder, and paella.
Ashanie ArtJA
artja_ashanie@gmail.comI've been making this fish stock for years and it's always a hit. It's so easy to make and it adds so much flavor to seafood dishes. I love using it in soups, stews, and sauces.
My phone First
my2@yahoo.comI was a bit skeptical about making my own fish stock, but I'm so glad I tried this recipe. It's incredibly easy to make and the results are amazing. The stock is rich, flavorful, and perfect for all kinds of seafood dishes.
imran 650
imran.65036@yahoo.comThis stock is so versatile. I've used it in everything from soups to sauces to risottos. It always adds a delicious seafood flavor. I highly recommend it.
Uzair Rajpoot 777
u7770@gmail.comI love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this stock whenever I need it. It's a great way to use up leftover fish bones and scraps.
BiPUL Gaming
bipul_g43@yahoo.comThis stock is perfect for making seafood paella. It adds a depth of flavor that really takes the dish to the next level. I've also used it to make fish soup, and it was equally delicious.
ZOHAIB MANAK
zohaib.m@yahoo.comI'm a novice cook, and this recipe was easy enough for me to follow. I was surprised at how flavorful the stock turned out. I used it to make a fish stew, and it was a hit with my family.
Huzaifa Taimoor
huzaifa_t@hotmail.comThis recipe is a lifesaver! I used to buy fish stock from the store, but it was always so expensive. Now I can make my own at home for a fraction of the cost. It's just as delicious, if not better.
Gerardine Dera
dgerardine@gmail.comI've tried many fish stock recipes over the years, but this one is by far the best. It's simple to follow and produces a rich, flavorful stock that elevates any seafood dish. Highly recommend!
Engelic Everett
e.engelic31@gmail.comThis fish stock recipe is a game-changer! It's so easy to make and adds incredible flavor to my seafood dishes. I love using it in soups, stews, and sauces.