BASIC FISH CURE (BBQ RUB)
This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish.
Provided by januarybride
Categories Low Protein
Time 5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl with your fingers.
- If using as a seasoning, just sprinkle on the fish before grilling.
- If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers. Let sit for 2 hours up to a day in advance prior to grilling.
- NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.
Nutrition Facts : Calories 111.7, Fat 0.3, Sodium 7082.1, Carbohydrate 28, Fiber 0.4, Sugar 26.7, Protein 0.4
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L.B Khatri
[email protected]This recipe is a winner!
Mubeen Altaf
[email protected]I'm not a big fan of fish, but this recipe changed my mind.
Christian Soulja
[email protected]This is the best fish recipe I've ever tried.
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[email protected]I've already shared this recipe with all my friends and family.
Haneef Sajan
[email protected]I'm so glad I found this recipe. It's going to be a staple in my kitchen from now on.
Fahad Kholil
[email protected]I can't wait to try this recipe with different types of fish.
peejay
[email protected]This recipe is a great way to impress your guests at your next dinner party.
Saheed Hassan
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy way to cook fish.
Mahima Sherpa
[email protected]My family loved this recipe! Even my kids, who are usually picky eaters, ate their entire servings.
Kazi taouhedul Islam
[email protected]I've tried many fish cures and BBQ rubs before, but this one is by far the best. It's the perfect balance of sweet, savory, and smoky.
Evelyn Cottman (Milady Eve)
[email protected]5/5 stars! This recipe is a keeper.
Adotb Gaming (M.Bilal Aslam)
[email protected]The fish was cooked to perfection - flaky and tender on the inside, with a crispy crust on the outside.
Mahiya Riya
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a restaurant-quality dish.
Lala Khan
[email protected]The cure and rub worked perfectly together to create a delicious and well-seasoned fish. I'll definitely be using this recipe again.
Cletus Slesbusger
[email protected]This fish cure and BBQ rub is a game-changer! I've never had fish so flavorful and moist. It's a must-try for any seafood lover.