BASIC CREPES
This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
Provided by Ludo Lefebvre
Categories Bon Appétit Breakfast Crêpe Dessert Christmas
Yield Makes about 20
Number Of Ingredients 8
Steps:
- Blend eggs, milk, sugar, and vanilla in a blender until smooth and frothy. Add flour and salt and blend just to combine. Cover batter and chill at least 1 hour.
- Heat a medium nonstick skillet over medium-high, then brush with butter. Ladle about 1/4 cup batter into skillet and swirl to evenly coat bottom. Cook crepe until bubbles form on surface and edges are golden and crisp, about 3 minutes. Slide a spatula underneath crepe to loosen and carefully flip. Cook on the other side until a few brown spots appear, about 15 seconds, then transfer to a plate. Tent with foil to keep warm while you cook remaining crepes. Repeat with remaining butter and batter.
- Serve crepes with Suzette Sauce, Milk Chocolate Sauce, whipped cream, and/or jam alongside.
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Okedare Bidemi
[email protected]Overall, these crepes were a bit disappointing. They were a bit thick and chewy, and the flavor was just okay. I think I'll try a different recipe next time.
Maluya Ndlovu
[email protected]These crepes were a great way to use up some leftover milk. They were quick and easy to make, and they were so versatile. I tried them with a variety of fillings, and they were all delicious. I'll definitely be making these again.
Purity Samiji
[email protected]I'm gluten-free, so I substituted the all-purpose flour with gluten-free flour and they turned out great! They were just as light and fluffy as regular crepes. I served them with fruit and yogurt, and they were a delicious and healthy breakfast.
billie billie
[email protected]These crepes were a bit bland for my taste. I tried adding some sugar to the batter, but it didn't help much. I think they would be better served with a sweet filling, like fruit or chocolate.
Braylon Webb?
[email protected]I'm French and I can tell you these crepes are legit! They were so easy to make and tasted just like the ones I grew up eating. I served them with Nutella and strawberries, and they were absolutely delicious.
Gulbahar Balouch
[email protected]These crepes were a bit tricky to make at first, but once I got the hang of it, they were a breeze. They turned out beautifully and were so light and fluffy. I served them with fresh berries and whipped cream, and they were a huge hit with my family.
Mafijul Man
[email protected]I've tried many crepe recipes before, but this one is by far the best. The texture of the crepes was perfect, and they were so easy to flip. I made them with a variety of fillings, and they were all delicious. This recipe is a keeper!
wail hasan
[email protected]I'm not much of a cook, but these crepes were surprisingly easy to make. They turned out perfectly and were so delicious. I topped them with lemon and sugar, and they were the perfect treat for a lazy Sunday brunch.
Muhammad Razzaq
[email protected]Made these crepes for breakfast this morning and they were a hit! My kids loved them and even asked for seconds. They were light, fluffy, and cooked evenly. The recipe was super easy to follow and I didn't have any problems making them. Definitely re
Vip Hacker
[email protected]Followed the recipe to a T and the crepes came out perfectly golden brown and cooked through. The taste was neutral but pleasant, with a hint of sweetness. They were also very versatile, I tried them with various fillings like ham and cheese, fruit c
Zohaib jameel
[email protected]These crepes turned out amazing! I was so impressed with how easy they were to make. They were also incredibly delicious. I topped mine with Nutella and bananas, and they were perfect. Will definitely be making these again soon.