BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
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I'm Hacker
[email protected]I highly recommend this crepe recipe.
Maja Sekulic
[email protected]These crepes are always a hit at parties.
Titilope
[email protected]I love making these crepes for my family and friends.
Designer One
[email protected]These crepes are the perfect way to start the day.
Lamin Dampha
[email protected]I've never made crepes before, but these were so easy to make and they turned out great.
Ahmed Hegazy
[email protected]These crepes are so easy to make and they're always delicious.
Vane
[email protected]I love how versatile these crepes are. I've used them to make everything from breakfast burritos to dessert crepes.
Mr. Stranger
[email protected]These crepes are the best! I've made them several times now and they always turn out perfectly.
Baloch Karim
[email protected]I love these crepes! They're so easy to make and they're always a hit with my family and friends. I've tried them with a variety of fillings, and they're always delicious.
Porfirio Martinez
[email protected]These crepes are so versatile! I've used them to make everything from breakfast burritos to dessert crepes. They're always delicious and they're so easy to make.
Asadullah Ghairtman
[email protected]I've tried several crepe recipes before, but this one is by far the best. The crepes are thin and delicate, and they cook up evenly. I've used them to make both sweet and savory crepes, and they've always turned out great.
Sadze Daniel
[email protected]These crepes were delicious! I made them for a brunch party and everyone loved them. They were so easy to make and they cooked up perfectly. I will definitely be making these again.
Haleigh Brown
[email protected]I'm not a very experienced cook, but these crepes were easy to make and turned out great. I used them to make dessert crepes filled with fruit and whipped cream. They were a hit with my friends!
Axam Miyingo
[email protected]These crepes were easy to make and turned out perfectly. I used them to make a variety of dishes, including breakfast burritos, dessert crepes, and even a savory crepe filled with cheese and ham. They were all delicious!
Muhammad Arslan
[email protected]I've made these crepes several times now and they always turn out great. They're so versatile and can be filled with anything you like. I've tried them with Nutella, fruit, cheese, and even eggs. They're always delicious.
Beatrice Berry
[email protected]These crepes were absolutely delicious! I made them for breakfast this morning and they were a hit with the whole family. The batter was easy to make and the crepes cooked up perfectly. I filled mine with Nutella and bananas, but you could really fil