BASIC BUTTERMILK PANCAKES
Categories Bread Egg Breakfast Fry Vegetarian Kid-Friendly Quick & Easy Fall Spring Summer Winter
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- Sift together flour, baking soda, baking powder, salt, and sugar. In a separate bowl, combine eggs, buttermilk or thick sour milk (buttermilk is better if you have it) and oil. Stir into dry ingredients until just moistened. Fry on a hot griddle until brown on each side.
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Armando Novelo
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with delicious pancakes.
Khalid Bajwa
[email protected]These pancakes are a great way to start the day. They're easy to make and they're always a hit with my family.
Agaba Baker
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are always fluffy and delicious.
Felicia Lynn Wilson
[email protected]These pancakes were a bit too thick for my taste. I think I'll use less flour next time.
Bobo Derry
[email protected]I made these pancakes for my kids and they loved them! They're so light and fluffy.
gamerlegion
[email protected]These pancakes were easy to make and they tasted great. I would definitely recommend this recipe.
Demetria Allen
[email protected]I love these pancakes! They're so fluffy and flavorful. I always add a little bit of vanilla extract to the batter.
Abdul Nayem
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more buttermilk next time.
Dionne Claxton
[email protected]I've made these pancakes many times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Karim Hussein
[email protected]These pancakes were fluffy and delicious! I followed the recipe exactly and they turned out perfect. My family loved them.