BASIC BROWN STOCK
Make and share this Basic Brown Stock recipe from Food.com.
Provided by Chef Shadows
Categories Stocks
Time 14h15m
Yield 5 quarts
Number Of Ingredients 4
Steps:
- Roast the bones in a 400 degree F oven for about 2 hours, watch so they don't burn, just want them toasty brown not blackened.
- Put bones in soup pot.
- Add 1 quart of water for each pound of bones.
- For 5 pounds add 1 bunch of carrots, 1 head celery, and 3 yellow onions.
- Bring the stock to a heavy simmer, uncovered, and cook for 12 hours.
- Add water if needed.
- DO NOT ADD SALT!
- Strain the stock and store in fridge.
- A layer of fat will form on top.
- Leave this in place to help seal the stock from air until ready to use.
- This stock will be gelatinous.
- If not using all in several days, I place some in vaccum bags and seal for freezing.
Nutrition Facts : Calories 41.8, Fat 0.2, SaturatedFat 0.1, Sodium 79.4, Carbohydrate 9, Fiber 2.7, Sugar 4.6, Protein 1.4
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Tara Prasad
[email protected]This recipe is a great way to learn how to make brown stock. It's easy to follow and the results are delicious.
Sadeeq Afridi
[email protected]I've been making this stock for years, and it never disappoints. It's the perfect way to add a rich, flavorful base to any dish.
Michael Ngalya
[email protected]This stock is a great way to add flavor to any dish. I use it in soups, stews, and even rice dishes.
Friends Friends
[email protected]I'm a vegetarian, but I still love this recipe. I use vegetable scraps instead of chicken bones, and it still turns out delicious.
hassan harajly
[email protected]This recipe is a great way to use up leftover chicken bones. I always have a few chicken carcasses in my freezer, and this is the perfect way to use them up.
max boshie
[email protected]I love using this stock to make gravy. It's so much better than store-bought gravy, and it's so easy to make.
Ahadislam Miraj
[email protected]This stock is the perfect addition to any soup or stew. It adds a rich, savory flavor that really makes the dish shine.
Mkuva De electrician
[email protected]I've tried a few different brown stock recipes, and this one is by far the best. It's so easy to make and the flavor is incredible.
Dorah Moleko
[email protected]This recipe is a great starting point for making brown stock. I like to add a few extra vegetables, like carrots and celery, to give it more flavor.
Joynul Abedin
[email protected]I'm not a huge fan of cooking, but this recipe was easy to follow and the results were amazing. The stock was so flavorful and delicious. I'll definitely be making this again.
Selena Kasprzak
[email protected]I've been making this brown stock for years, and it's always a hit. It's so versatile - I use it for soups, stews, and even sauces. It's a great way to add a deep, rich flavor to any dish.
Marz Art
[email protected]This basic brown stock recipe is a lifesaver! I used it to make a delicious French onion soup, and it turned out perfectly. The stock was rich and flavorful, and it really elevated the soup.