BASIC BREADED BRUSSELS SPROUTS
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.
Provided by olivia13
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
- Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 28.5 g, Cholesterol 15.3 mg, Fat 7.5 g, Fiber 4.6 g, Protein 7.3 g, SaturatedFat 3.7 g, Sodium 494.6 mg, Sugar 3.1 g
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Salidra Lewis
[email protected]These Brussels sprouts are a great way to get your daily dose of vegetables.
Jake Alexander
[email protected]I've made these Brussels sprouts for my family several times and they love them.
Noelia Soto
[email protected]These Brussels sprouts are a great way to add some variety to your meals.
Fati Elbaroudi
[email protected]I love the flavor of the breadcrumb mixture on these Brussels sprouts.
scott kane
[email protected]These Brussels sprouts are a delicious and healthy side dish.
Mark Rozados
[email protected]I've made these Brussels sprouts several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Krishna Das
[email protected]These Brussels sprouts are so easy to make and they're always a crowd-pleaser.
Justs Anisur
[email protected]I love how crispy these Brussels sprouts are. They're the perfect snack or side dish.
Grace Waweru
[email protected]These Brussels sprouts are a great side dish for any meal.
siddik 4700
[email protected]I made these for a potluck and they were a big hit. I will definitely be making them again.
Josef Newton
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables.
Molla Alamg
[email protected]I substituted panko breadcrumbs for the regular breadcrumbs and they were still really good.
Riley Webster
[email protected]These were easy to make and so delicious. I will definitely be making them again.
Jade Baverstock
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Fleming Hunjra
[email protected]I made these for a party and they were a huge success. Everyone loved them.
Md Shafin Islam
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Lori Torres
[email protected]These breaded Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, and the breadcrumb mixture added a delicious flavor.