BASIC BLUE CHEESE PASTA SAUCE
Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan and heat on medium.
- Let thicken slightly and make sure cheeses are melted.
- Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
- You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
- Use white pepper if you can find it.
- Serve over pasta or gnocchi.
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Sanjeda Akther
a_sanjeda63@hotmail.comI've made this sauce several times now and it's always a hit with my family. They love the rich, cheesy flavor.
Saugat Gajmer
sgajmer@gmail.comThis sauce is amazing! It's so creamy and flavorful. I love the way the blue cheese and garlic complement each other.
Haram Haram
h-haram41@gmail.comI thought this sauce was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.
Rosa Alvarez
a.rosa9@hotmail.comI found this sauce to be a bit too rich for my taste. I think I would have preferred it if it had less cream or butter.
Ruby Garcia
garcia.ruby@gmail.comI'm not a big fan of blue cheese, but I actually really enjoyed this sauce. The flavor is subtle and not overpowering.
Amina Megtit
megtit85@yahoo.comThis sauce is so versatile. I've used it on pasta, chicken, and even vegetables. It's always delicious.
ALLANYA Wright
wright@yahoo.comI can't believe how easy this sauce is to make. It's perfect for a quick and easy weeknight meal.
Hafeez Abro
a_hafeez93@yahoo.comI've made this sauce several times now and it's always a hit with my family. They love the rich, cheesy flavor.
Talha Uzair
talha-uzair@gmail.comThis sauce is amazing! It's so creamy and flavorful. I love the way the blue cheese and garlic complement each other.
Mushfiqur Rahman
m.rahman2@gmail.comOverall, I thought this sauce was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.
Arsalan Hayat
arsalan_hayat@gmail.comThe sauce was a little grainy for my liking. I think I would have preferred it if I had blended it until it was smooth.
Ogoo Rose
r-ogoo@gmail.comI found this sauce to be a bit too salty. I think I would have preferred it if it had less salt or if I had used a different type of blue cheese.
Joshua Cordova
cordova_joshua95@gmail.comThis sauce is a bit too rich for my taste. I think I would have preferred it if it had less cream or butter.
Chris Dunn
chris_dunn@gmail.comI wasn't sure how I would like blue cheese in a pasta sauce, but I was pleasantly surprised. The flavor is subtle and not overpowering at all.
Eric Hansen
e_hansen30@gmail.comThis sauce is so versatile. I've used it on pasta, chicken, and even vegetables. It's always a hit with my family and friends.
Rocky Garcia
r@gmail.comI love how easy this sauce is to make. It only takes a few ingredients and can be ready in under 30 minutes. I also appreciate that it's not too heavy, so it doesn't weigh you down after eating.
Cooking Fun
f.c@gmail.comThis blue cheese pasta sauce is a rich and creamy delight! The flavors of the blue cheese, garlic, and herbs blend perfectly to create a sauce that is both savory and tangy. I served it over penne pasta, but it would also be great with other shapes l