BASIC, ADAPTABLE QUICHE RECIPE
A basic foundation, easily adaptable. Add what you want -- veggies, meats, cheeses or any combo. The pic here is broccoli, onion, and cheese.
Provided by Jennifer Chaiken
Categories Savory Pies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Mix eggs and milk well. Add salt, pepper, herbs as desired.
- 2. Put additional ingredients in pie shell (any veggies, meats or cheeses.) Pour egg mixture over it. It may seem ready to overflow. If you have a lot in the pie shell, tap it down to let the egg settle around your ingredients. If it still seems too full, discard the additional egg mix (or use it for an omlette)
- 3. Place the pie on a cookie sheet to catch any overflow. Bake at 350 degrees for 50 minutes, or until crust and top are golden.
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Be Knowing
[email protected]I followed the recipe exactly and my quiche turned out perfectly! The crust was golden brown and the filling was fluffy and flavorful. I served it with a side salad and it was a delicious meal.
Juan Garza
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. It was a hit with my family and friends.
Ethan CruzDeVaughn
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was nice and flaky, and the filling was flavorful. I especially liked the addition of the cheese and spinach.
Hiz Don
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy. I would definitely recommend this recipe.
Rodina Elashker
[email protected]I loved this quiche! It was so easy to make and it turned out perfectly. I will definitely be making it again.
Miriam Matondo
[email protected]The crust was a bit soggy, but the filling was delicious.
Rucrew Linette
[email protected]This quiche was a bit too eggy for my taste. I would reduce the amount of eggs next time.
Pepperanimates
[email protected]I followed the recipe exactly and my quiche turned out perfectly! The crust was golden brown and the filling was fluffy and flavorful. I served it with a side salad and it was a delicious meal.
Shikndar Qureshi
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. It was a hit with my family and friends.
Blake Crow
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was nice and flaky, and the filling was flavorful. I especially liked the addition of the cheese and spinach.
Vivian Chisom
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy. I would definitely recommend this recipe.
Faisal MehaR
[email protected]I loved this quiche! It was so easy to make and it turned out perfectly. I will definitely be making it again.
Rj Ahmed
[email protected]The crust was a bit soggy, but the filling was delicious.
Sain baba
[email protected]This quiche was a bit too eggy for my taste. I would reduce the amount of eggs next time.
heyzel betty
[email protected]I followed the recipe exactly and my quiche turned out perfectly! The crust was golden brown and the filling was fluffy and flavorful. I served it with a side salad and it was a delicious meal.
Aashiq Bedford
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. It was a hit with my family and friends.
BERIL AMONDI
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was nice and flaky, and the filling was flavorful. I especially liked the addition of the cheese and spinach.
Kevin Neal
[email protected]This quiche was amazing! I've made it several times now and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and creamy. I love that it's so versatile, too. I've made it with different types of cheese, vegetables,