BASBOUSA(بسبوسة)
Make and share this Basbousa(بسبوسة) recipe from Food.com.
Provided by najwa
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Melt butter, allow to cool to room temperature.
- Combine sugar and buttermilk in a large bowl.
- Combine the semolina, vanilla, baking powder and baking soda in a separate bowl.
- Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.
- Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30.
- Let sit for 20 minutes.
- Bake for 30 minutes, pour sugar syrup over it while still warm.
- This is usually served with tea or coffee.
- ------ Sugar Syrup ----------.
- Combine sugar, water and juice of half a lemon in a saucepan.
- Bring to a boil, reduce heat and allow to simmer for 20-25 minutes, mixture should thicken when it cools.
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Haik Kazarian
[email protected]I love how this recipe uses simple ingredients.
Antoine Wallace
[email protected]I'm going to make this recipe for my next potluck.
Zain Suleman
[email protected]This is the perfect dessert for a special occasion.
Michaela Lawson
[email protected]I can't wait to make this recipe for my family.
Ant Ace
[email protected]I'm going to try this recipe with different nuts next time.
Jackson Thomas
[email protected]This recipe is a great way to use up leftover rice.
Robert Walsh
[email protected]I've made this recipe several times and it always turns out perfectly.
Bipin Chand
[email protected]I would give this recipe a 10/10. It's that good!
yuba yuba
[email protected]This is the best basbousa I've ever had. It's so moist and flavorful.
Rida Jawad
[email protected]The basbousa was a hit at my party! Everyone loved it.
Tonia Hunter
[email protected]I'm not a big fan of basbousa, but I decided to try this recipe because it looked so good. I'm so glad I did! It was delicious and I'll definitely be making it again.
Ugliestman
[email protected]I love how simple this recipe is. I didn't have any trouble finding the ingredients and the instructions were very clear.
Festa Marke
[email protected]This basbousa recipe is a keeper! It's so easy to make and it turned out perfectly. The texture was moist and fluffy, and the flavor was divine. I will definitely be making this again.