BASBOOSA
Steps:
- In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes.
- In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Bring to a boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Spread the semolina batter into the bottom of a 9x13 inch baking pan. Slice into squares or diamonds, and place on almond half onto each piece.
- Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the syrup over the squares. Serve warm.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 55.1 g, Cholesterol 1.2 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 102.1 mg, Sugar 39.7 g
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Tatenda Mjtami
[email protected]This basboosa is amazing! It's so easy to make and the results are delicious. I highly recommend this recipe.
Anas Qureshi
[email protected]I'm so glad I found this recipe. It's the best basboosa I've ever had. I will definitely be making this again and again.
akanjuna lynet
[email protected]This basboosa was a hit at my party! Everyone loved it and asked for the recipe. I'll definitely be making this again soon.
Sharief Kamaldien
[email protected]I made this basboosa for my family and they loved it! It's so moist and flavorful. I will definitely be making this again.
kaabyaa maharjan
[email protected]This basboosa is so delicious! I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Jerry Jennings
[email protected]I've made this basboosa several times now and it's always a hit. It's the perfect dessert for any occasion.
Mohamed Aboutaleb
[email protected]This basboosa is amazing! It's so easy to make and the results are delicious. I highly recommend this recipe.
Rafi Ullah Khan
[email protected]I'm so glad I found this recipe. It's the best basboosa I've ever had. I will definitely be making this again and again.
Bubble
[email protected]This basboosa was a hit at my party! Everyone loved it and asked for the recipe. I'll definitely be making this again soon.
Geoff Thompson
[email protected]I made this basboosa for my family and they loved it! It's so moist and flavorful. I will definitely be making this again.
Md Abdul Hoque
[email protected]This basboosa is so delicious! I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Moynul Islam
[email protected]I've been looking for a good basboosa recipe for a long time and I'm so glad I finally found this one. It's easy to make and the results are amazing. I highly recommend this recipe!
Cool Zool
[email protected]This was my first time making basboosa and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
GARAGE LAMARA
[email protected]I'm not usually a fan of basboosa, but this recipe changed my mind. It's so light and fluffy, and the syrup is perfectly sweet.
Nambuusi Agnes Norah
[email protected]This basboosa was a huge hit at my party! Everyone loved it and asked for the recipe. I'll definitely be making this again soon.
sumayyah faswiha
[email protected]I love this recipe! It's so moist and flavorful. I've tried other basboosa recipes before, but this one is by far the best.
Kaimah Anthony
[email protected]This basboosa recipe is a keeper! It's so easy to make and the results are delicious. I've made it several times now and it's always a hit with my family and friends.