BARTLETT PEAR MUFFINS
Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Always use ripe pears!
Provided by SmHerndon
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees, F. Sift together flour, sugar, baking powder and salt. Beat together milk, beaten egg, butter and lemon zest. Mix pears and nuts into flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do not over mix.
- Spray muffin pans with nonstick spray. Fill muffin cups 2/3 full. Bake at 425 degrees F for 20 to 25 minutes, until tops are browned. Remove from pan immediately, and serve warm.
- Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.
Nutrition Facts : Calories 201.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 30.6, Sodium 231.3, Carbohydrate 28.3, Fiber 1.3, Sugar 9.9, Protein 4.2
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Md Shahjalal
[email protected]These muffins were a great way to use up some ripe pears. They were easy to make and turned out perfectly. I'll definitely be making these again.
MOHAMED GHENYM
[email protected]I'm always looking for new muffin recipes, and this one didn't disappoint. The muffins were light and fluffy, with a perfect pear flavor. I'll definitely be adding this recipe to my regular rotation.
Jendry Ortiz
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfect. The pears added a delicious sweetness and the muffin tops were perfectly golden brown. I will definitely be making these again and again.
Mary Akakpo
[email protected]Not a fan. The muffins were too dense and the pear flavor was overpowering. I won't be making these again.
Mekwa Johannes
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe some applesauce or yogurt.
Windelyn Dompor
[email protected]I love the way these muffins turned out! The pears added a delicious sweetness and the muffin tops were perfectly golden brown. I'll definitely be making these again.
Lennox Bonginkosi
[email protected]These muffins were easy to make and turned out perfectly. The pears were a great addition and added a lot of flavor. I will definitely be making these again.
Mordecai Vidict
[email protected]Delicious! The muffins were moist and flavorful, and the pears added a nice touch of sweetness. I would definitely recommend this recipe.
Desmariah Reed
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect pear flavor. I will definitely make these again.
Gita Bhuj
[email protected]These muffins were a hit with my family! The pears added a delicious sweetness and moisture, and the muffin tops were perfectly golden brown. I'll definitely be making these again.