BARRY'S BEER BREAD
This is a favorite of ours, especially for breakfast. It's great toasted with a smooth splatter of butter over it. My husband and I originally had it at "The Ellis River House" in Jackson, N.H about 18 years ago. Lucky for us when we stayed there, they were selling a small cookbook which contained recipe's from the local country inns. My kids now love it too and it makes the house smell great. I always make 2 breads because 1 is just not enough. Who is Barry? He was the Inn's owner and chef who served this lovely bread every morning for breakfast with his wonderful mushroom omelet's. Barry if your out there, thx for the recipe and please provide us with your recipe for the omelet.
Provided by ForeverMama
Categories Quick Breads
Time 1h20m
Yield 1 loaf of bread, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Grease and flour a loaf pan.
- In a mixing bowl, mix all the ingredients listed above. Don't over mix or under mix, mix it just right.
- Bake for 1 hour or until a toothpick comes out clean.
- According to Barry, take a sip of the beer before adding.
- Note: I've used various types of beers and find the the best are the lager's but any will do.
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Regina Cahoe
[email protected]This bread is so good, I could eat it every day.
Yeabkale Minwuyelet
[email protected]This is the best beer bread recipe ever!
syed
[email protected]I'm definitely going to be making this bread again.
Sukraj Limbu
[email protected]This bread is perfect for serving with soup or chili.
Toluwanimi Ajibare
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Brandon Knox
[email protected]This bread is so moist and flavorful. I love the way the beer flavor comes through.
Livai Raitala
[email protected]This is the best beer bread recipe I've ever tried.
Ogbuagu Chyluv
[email protected]I love this beer bread! It's so easy to make and it always turns out perfectly.
King Romio
[email protected]This bread is amazing!
Leah Curtis
[email protected]This beer bread is delicious! It's so easy to make and it always turns out perfectly. I love the way the beer flavor comes through in the bread. It's the perfect bread to serve with soup or chili.
Shafeek Butt
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the beer gives it a unique flavor that everyone seemed to enjoy.
Bishna Budal
[email protected]This is the best beer bread I've ever had! It's so easy to make and it always turns out perfectly. I love the way the beer flavor comes through in the bread. It's the perfect bread to serve with soup or chili.
Reza Ksa98
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is so easy to make and it tastes delicious. I love the crispy crust and the soft, fluffy interior. I'll definitely be making this again.
Beverlyn
[email protected]This bread is amazing! I've made it several times and it's always a hit. It's so moist and flavorful, and the beer gives it a slightly sweet taste. I love to serve it with soup or chili.
Anu Khanal
[email protected]This beer bread recipe is a game-changer! It's so easy to make and always turns out perfectly. I've made it with different types of beer and it always comes out delicious. My favorite is to use a dark stout, which gives the bread a rich, malty flavor