BARNEY'S KING SALMON GRAVLAX
Developed this king salmon gravlax over years of trial and error. Sometimes simple is just better. Reliable, repeatable results every time. Honey-mustard-dill sauce makes a nice accompaniment.
Provided by Barney Kelleher
Categories Appetizers and Snacks Seafood
Time P1DT12h15m
Yield 10
Number Of Ingredients 5
Steps:
- Combine sugar, salt, and peppercorns in a bowl and mix well. Sprinkle about 1/3 of the mixture over the bottom of a glass baking dish. Place 1 salmon fillet on top, skin-side down. Sprinkle 1/2 the dill on top. Cover with another 1/3 of the sugar mixture. Sprinkle remaining dill on the second fillet and place skin-side up on top of the first fillet. Cover with remaining sugar mixture.
- Wrap baking dish tightly in plastic wrap and refrigerate for 18 hours. Turn fillets over and spoon the syrupy liquid over fish before covering again with plastic wrap. Refrigerate another 18 hours.
- Rinse fillets lightly in cold water to remove salt. Pat dry. Slice fish thinly at an angle.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 22.8 g, Cholesterol 53.6 mg, Fat 9.9 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 2 g, Sodium 6893.4 mg, Sugar 21.3 g
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Gulam Nabi
[email protected]This gravlax is the perfect appetizer for any occasion. It's elegant, delicious, and easy to make. I always get rave reviews when I serve it.
Khadin Ali borhi
[email protected]I love that this recipe uses fresh herbs and citrus. It really gives the gravlax a bright, summery flavor. I also appreciate that the recipe is relatively simple to follow. I'm not a very experienced cook, but I was able to make this gravlax without
Zak Zak
[email protected]This recipe is a keeper! The gravlax is so easy to make, and it turns out perfect every time. I've made it for parties, potlucks, and even just for myself. It's always a hit.
Jacey Manina
[email protected]I'm not a huge fan of fish, but I loved this gravlax. The salmon is so delicate and flavorful, and the dill and lemon really brighten it up. I'll definitely be making this again.
Kamran Nahar
[email protected]This gravlax is a must-try! The salmon is so smooth and buttery, and the flavors are perfectly balanced. I can't believe I made this myself. I'll definitely be making this again for my next party.
Azzozz
[email protected]I was really impressed with this gravlax. It was easy to make and turned out perfectly. The salmon was moist and flavorful, and the dill and lemon gave it a great flavor. I will definitely be making this again.
Chase Harrison
[email protected]This gravlax is amazing! The salmon is so tender and flavorful, and the dill and lemon really shine through. I'm definitely making this again and again.
siraj ullah
[email protected]I've tried a lot of gravlax recipes over the years, but this one is definitely my favorite. The salmon is always moist and flavorful, and the dill and lemon give it a wonderful flavor. I highly recommend this recipe.
Lerato Matsatsa
[email protected]This gravlax is the perfect appetizer for any occasion. It's elegant, delicious, and easy to make. I always get rave reviews when I serve it.
Claire Bottomley
[email protected]I love that this recipe uses fresh herbs and citrus. It really gives the gravlax a bright, summery flavor. I also appreciate that the recipe is relatively simple to follow. I'm not a very experienced cook, but I was able to make this gravlax without
denice omary
[email protected]This recipe is a keeper! The gravlax is so easy to make, and it turns out perfect every time. I've made it for parties, potlucks, and even just for myself. It's always a hit.
Michael All Nite White
[email protected]I'm not a huge fan of fish, but I loved this gravlax. The salmon is so delicate and flavorful, and the dill and lemon really brighten it up. I'll definitely be making this again.
Ahmmadullah Mangal
[email protected]Wow! This gravlax is incredible. The salmon is so smooth and buttery, and the flavors are perfectly balanced. I can't believe I made this myself.
Cristine Snyder
[email protected]I was a bit hesitant to try making gravlax at home, but I'm so glad I did. This recipe is super easy to follow, and the results are stunning. The gravlax is perfect for a special occasion or a casual get-together.
Sallie Schultz
[email protected]I've made gravlax before, but this recipe is by far the best. The proportions of salt, sugar, and dill are perfect, and the salmon comes out incredibly moist and flavorful.
Sardar kharsl
[email protected]This gravlax is amazing! The salmon is so tender and flavorful, and the dill and lemon really shine through. I'm definitely making this again.