BARLEY WITH MUSHROOMS (SCOTLAND)
Make and share this Barley With Mushrooms (Scotland) recipe from Food.com.
Provided by Papa D 1946-2012
Categories Grains
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375° F.
- Cook and stir mushrooms and onions in butter 5 minutes.
- Place in ungreased 1 1/2-quart casserole.
- Stir in remaining ingredients. Cover and bake at 375° F, stirring once, until barley is tender, about 1 1/4 hours.
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Muharram Shaikh
[email protected]I loved this recipe! It was easy to follow and the barley and mushrooms were cooked perfectly.
Aishat Agbakanmi
[email protected]This is a delicious and hearty dish that is perfect for a cold night.
Damian Toczek
[email protected]Great recipe! I made it exactly as written and it was perfect.
Daisy Steele
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it.
Tshepiso Mano
[email protected]This is now my go-to recipe for barley with mushrooms. It's so easy to make and always turns out delicious.
Juma Zuberi
[email protected]Really enjoyed this recipe. I added some chopped carrots and celery to the mix, and it was delicious.
Jenasis Rojas
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The barley is always cooked perfectly and the mushrooms are always so flavorful.
Olwe Mkhize
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The barley and mushrooms were cooked perfectly, and the sauce was very flavorful.
Welcome Foxy UwU
[email protected]This is a great recipe for a quick and easy meal. I made it for dinner last night and my family loved it. The barley was cooked perfectly and the mushrooms were very flavorful.
Jishan
[email protected]Easy to follow recipe that even novice cooks can handle. The barley was cooked perfectly and the mushrooms were flavorful. Overall, a great dish.
Khushi Rauniyar
[email protected]This was a great recipe! I loved the combination of barley and mushrooms. The only thing I would change is that I would add more vegetables, like carrots or celery.
Lucky Kumar
[email protected]Very hearty and comforting dish. I followed the recipe exactly and it was delicious. I will definitely be making this again soon.
Mus Elb
[email protected]Absolutely loved this recipe! I added some chopped carrots and celery to the mix, and it turned out perfectly. The barley was cooked to perfection, and the mushrooms were wonderfully flavorful.
tracy collins
[email protected]Amazing barley dish! Topped it with spring onion and extra black pepper. Perfect midweek comfort meal and something a little different.