BARLEY, WILD RICE, AND CRANBERRY PILAF
A great side dish - the flavors go well with Thanksgiving dinner. The recipe says serve at room temp, but we re-heated it and served it warm. Everyone really liked it.
Provided by SweetChef
Categories Rice
Time 45m
Yield 6 large servings., 6 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan with lid, boil water, add barley, wild rice and salt. Return to boil, reduce heat to low, cover and cook about 40 min or until barley is tender.
- While barley and rice is cooking, pour orange juice over cranberries and set aside.
- Drain any excess liquid from cooked barley and rice mixture. Place rice and barley in large bowl.
- Drain cranberries, reserving liquid.
- Toss cranberries with barley and rice.
- Mix 5 tbsp orange juice with lemon juice and onion. Whisk in olive oil and season to taste with salt and pepper. Pour dressing over barley mixture.
- Add chopped parsley and walnuts. Mix well. Serve at room temperature or chilled.
Nutrition Facts : Calories 371.6, Fat 25.2, SaturatedFat 2.9, Sodium 202.8, Carbohydrate 33.4, Fiber 6.4, Sugar 5, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Viral Video
[email protected]This pilaf is a great way to enjoy a healthy and delicious meal.
William Kootenay
[email protected]This pilaf is a great way to impress your guests.
Zobi A
[email protected]This pilaf is a great way to use up leftover vegetables.
ifenna gabriel
[email protected]This pilaf is a great way to get your daily dose of fiber.
Imani Sam
[email protected]I love the texture of this pilaf. The barley and wild rice give it a nice chewy texture.
Aloha Insao
[email protected]This pilaf is a great way to add some color and flavor to your plate.
inam ullah
[email protected]This pilaf is a great way to use up leftover cranberries. I usually have some leftover cranberries from Thanksgiving and Christmas, and this is a great way to use them up.
Eric Bradley
[email protected]I love the versatility of this pilaf. I've used it as a side dish, a main course, and even a salad topping.
Nafsi Molla
[email protected]This pilaf is a great make-ahead dish. I usually make it on the weekend and then reheat it throughout the week.
Kwasi Achampong
[email protected]I'm a vegetarian and I love this pilaf. It's a great source of protein and fiber.
Sanan Ahmad
[email protected]This pilaf is a great way to get your kids to eat healthy grains. My kids love the sweet and tart flavors of the cranberries and pecans.
Milan Wright
[email protected]I love the nutty flavor of the barley and wild rice in this pilaf. The cranberries add a nice tartness that balances out the sweetness of the pecans.
Washim Akudo
[email protected]This pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
itsthegamerdan gamer
[email protected]I've been looking for a good pilaf recipe and I finally found it! This pilaf is easy to make and it tastes amazing.
Tingan Cyrus
[email protected]This pilaf is so flavorful and satisfying. I love the combination of barley, wild rice, and cranberries.
Ganesh karki
[email protected]I made this pilaf for a dinner party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Md Shafin
[email protected]I'm not a big fan of barley, but I really enjoyed this pilaf. The barley was cooked perfectly and had a nice chewy texture.
Tharindu Malinga
[email protected]This pilaf is a great way to use up leftover rice. I usually have some leftover brown rice in the fridge, and this is a great way to turn it into a new and delicious dish.
Sk Jim
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for potlucks and dinner parties, and it's always a hit.
Kavion Hampton
[email protected]This pilaf was a delightful blend of flavors and textures. The barley and wild rice provided a nutty base, while the cranberries added a tart sweetness. The pecans gave it a nice crunch, and the herbs added a savory depth of flavor.