BARLEY-VEGETABLE SOUP

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Barley-Vegetable Soup image

Come home to barley and veggies slow cooked to a hearty soup - a wholesome dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h35m

Yield 10

Number Of Ingredients 16

1 cup uncooked barley
1 dried bay leaf
1/2 teaspoon fennel seed
1 1/2 cups baby-cut carrots, cut crosswise in half
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 large dark-orange sweet potato, peeled and cubed (2 cups)
1 1/2 cups frozen whole kernel corn (from 1-pound bag)
1 1/2 cups frozen cut green beans (from 1-pound bag)
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 cans (14 ounces each) vegetable broth
6 cups water
1 can (14 1/2 ounces) diced tomatoes with herbs, undrained

Steps:

  • Layer all ingredients except broth, water and tomatoes in order listed in 5- to 6-quart slow cooker. Pour broth and water over ingredients; do not stir.
  • Cover and cook on low heat setting 6 to 8 hours or until barley is tender.
  • About 10 minutes before serving, stir tomatoes into soup. Cover and cook on low heat setting about 10 minutes or until thoroughly heated. Remove bay leaf.

Nutrition Facts : Calories 135, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 6 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 730 mg

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Emma Borjon
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This soup is amazing! I highly recommend it.

Saeedur Saeedur
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I'm so glad I found this recipe. It's a new family favorite.

Lucia Andersson
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This soup is a great way to get your daily dose of vegetables.

Karima Ahmad
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I love that this soup is so versatile. You can add any vegetables you like.

Charlie Chandler-Chapman
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This is a great soup for a cold winter day. It's so warm and comforting.

Roshaundra Dyson
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I made this soup for a potluck and it was a huge success. Everyone loved it.

Ismaciil Xasan
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This soup is so easy to make and it's so delicious. I love the combination of barley and vegetables.

Ken Gee
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I've made this soup several times and it's always a winner. It's a great way to use up leftover vegetables.

Husnain Mehmood
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This is the best barley vegetable soup I've ever had. It's so flavorful and comforting.

Adriana Sturgis
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I made this soup last night and it was a hit with my family. The flavors are amazing and it's so hearty and filling.

Hemanta Bashyal
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This soup is delicious and easy to make. I used frozen vegetables and it turned out great. I will definitely be making this again.

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