BARLEY TEA
Known as Mugicha in Japan and Boricha in Korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing the system. If you want a caffeine-free coffee substitute this is for you. A remedy for cold and flu for breaking up congestion, phlegm and other symptoms of the nasty seasonal bug. Barley-based teas are used as treatment for hemorrhoids, inflammatory arthritis and are believed to help reduce toxicity and side-effects of radiation and chemotherapy. Herbalists use barley concoctions to treat gravel stones and flush out kidneys and for centuries Old World doctors have recommended this plain barley water as a first food for babies and for bedridden patients whose stomachs cannot handle solid foods. Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. This recipe is not intended to diagnose, treat and cure or prevent disease. Personally, I make these home remedies that I researched. I believed in it and hope you give it a try.
Provided by Rita1652
Categories Beverages
Time 11m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- To make plain barley water � put two ounces of barley into a small saucepan along with 1-1/2 pints of water.
- Bring to a boil.
- Reduce heat, cover and simmer for 6 minutes.
- Strain through cheesecloth, forcing out all the juice.
- Barley water is a very nutritious cooling drink that helps bring down fever.
- It is also useful for those suffering from bronchitis and asthma.
- To Roast barley(use pot or pearl barley�pearled barley being more refined than pot barley but making no difference to the tea).
- In a hot a cast iron skillet until a drop of water sizzles when dropped into pan.
- Measure barley into a sieve and rinse under cold running water.
- Towel dry.
- Put barley in skillet and dry roast, stirring constantly with a wooden spoon for even toasting, until it turns golden.
- Over-roasting will produce a coffee-like drink!
- To make a caffeine-free coffee substitute, roast the barley until it is brown.
- Cool and grind.
- Then roast again until fragrant and very dark-- but not burnt.
- Use in place of regular ground coffee, experimenting with amounts until desired strength is reached.
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Zurte Zurte
[email protected]This barley tea is delicious! It's easy to make and the flavor is amazing. I love the roasted barley aroma and the slightly sweet taste. I've been drinking it both hot and iced, and it's great either way. Definitely a new favorite in my tea collectio
M HEMNATH HEMNATH
[email protected]This barley tea is a great caffeine-free alternative to coffee or soda. It's flavorful and refreshing, and it has a slightly sweet taste. I've been drinking it regularly and I feel healthier and more energized. Highly recommend!
KING ACCESS
[email protected]I love this barley tea! It's so easy to make and the flavor is amazing. I love the nutty, slightly sweet flavor. I've been drinking it both hot and iced, and it's delicious either way. Definitely a new favorite in my household.
John Wisman
[email protected]This barley tea is a delicious and healthy way to stay hydrated. It's easy to make and can be enjoyed hot or cold. I love the roasted flavor and the slight sweetness. I've been drinking it regularly and I've noticed a difference in my energy levels a
Gin 2324
[email protected]I've been drinking barley tea for years and this recipe is by far the best I've tried. It's so flavorful and refreshing. I love the roasted barley aroma and the slightly sweet taste. I usually drink it hot, but it's also great iced. Definitely a keep
Ben “Nah u” Vic
[email protected]This barley tea is a great alternative to coffee or soda. It's naturally caffeine-free and has a delicious, nutty flavor. I love that it's also good for you, with plenty of antioxidants and minerals. I've been drinking it regularly and I feel healthi
Md Anu
[email protected]I'm not usually a fan of barley tea, but this recipe changed my mind. It's so easy to make and the flavor is amazing. I love the roasted notes and the slight sweetness. I've been drinking it both hot and iced, and it's delicious either way. Definitel
Tayyba Rashid
[email protected]This barley tea is the perfect drink to relax with at the end of a long day. It's so soothing and calming. I love the slightly sweet flavor and the nutty aroma. I've also found that it helps me sleep better. Definitely a new favorite in my tea collec
Kimm Nordman
[email protected]I'm always looking for new and healthy drinks to try, and this barley tea definitely fits the bill. It's flavorful, refreshing, and packed with antioxidants. I've been drinking it regularly and I've noticed a difference in my energy levels and overal
Mr Hackr
[email protected]This barley tea is a staple in my house. I love the roasted flavor and the fact that it's so good for you. I usually drink it hot, but it's also great iced. I've even used it in cocktails and it was a hit. Definitely a must-try for any tea lover.
Gaming with EJ
[email protected]I was skeptical at first, but this barley tea really surprised me. It has a nutty, slightly sweet flavor that's really refreshing. I've been drinking it after meals to aid digestion, and it seems to be helping. I'm also impressed by how easy it is to
JEROME HARVEY
[email protected]This barley tea recipe is a game-changer! It's so easy to make and the flavor is incredible. I love that it's naturally caffeine-free, so I can enjoy it anytime without feeling jittery. I've been drinking it hot and iced, and it's delicious both ways