BARLEY TABBOULEH
Make and share this Barley Tabbouleh recipe from Food.com.
Provided by Ck2plz
Categories Grains
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine barley and broth in a large saucepan. Set pain over high heat and bring to a boil. Reduce heat to low, cover, and cook 45 minutes, until barley is tender.
- Drain any excess water and transfer barley to a large bowl. Add lemon juice, olive oil, and oregano. Toss to combine. Add vegetables and parsley; toss again. Season to taste with salt and pepper. Serve warm or chilled.
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Rashid abbass Abbass
[email protected]I'm allergic to barley. Is there a substitute I can use?
Tanveer Saeed Tanveer Saeed
[email protected]This barley tabbouleh was a bit too salty for my taste. I think I'll use less salt next time.
Lisa Jennings
[email protected]I found this barley tabbouleh to be a bit bland. I think it needed more lemon juice and fresh herbs.
Udoji Ubanwamoses
[email protected]I'm not a huge fan of barley, but this tabbouleh was surprisingly good. The flavors were well-balanced and the barley had a nice chewy texture.
Sir Wil McCail
[email protected]This barley tabbouleh is a great way to change up your usual salad routine. It's packed with flavor and nutrients.
Ezaislam Islam
[email protected]This is a delicious and healthy dish. I'll definitely be making it again!
Abr Alzmn
[email protected]I love this barley tabbouleh! It's so refreshing and flavorful.
Reptar the Slumpgod
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Qasar Khan
[email protected]I made this barley tabbouleh for a picnic and it was a huge success. Everyone loved it! I'll definitely be making it again.
Feyisayo Oguntoyinbo
[email protected]This barley tabbouleh is a great way to use up leftover barley. It's also a healthy and refreshing dish that's perfect for summer.
hossein mobarok
[email protected]I love the simplicity of this dish. It's so easy to make and it's always delicious. I like to add a little extra lemon juice and fresh herbs to taste.
jan meshkat
[email protected]This was my first time making barley tabbouleh and it turned out great! I followed the recipe exactly and it was perfect. I'll definitely be making this again.
Mkhacane hlungwani
[email protected]I've been making this barley tabbouleh for years and it's always a crowd-pleaser. The barley gives it a nice chewy texture and the fresh herbs add a ton of flavor. I like to serve it with grilled chicken or fish.
Marcia Zimmerman
[email protected]This barley tabbouleh was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. I especially appreciated how easy it was to make - I had it ready in under 30 minutes.