BARLEY SOUP WITH HAM
Soup recipe for January
Provided by Eddie Jordan
Categories Vegetable Soup
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Put the oil and onion in a soup kettle set over low heat and cook until the onions are softened, 5 minutes.
- 2. Raise heat to medium, stir in garlic and carrots and stir, cook for i minute.
- 3. Add the celery and stir, cook for a minute then add the barley, stock, bay leaf, allspice.
- 4. Bring to a boil skimming off the top if necessary. Simmer covered foe about 1 hour or until barley is tender.
- 5. (THE SOUP MAY BE PREPARED IN ADVANCE TO THIS POINT).
- 6. Stir the ham into the piping hot soup and let simmer while you prepare the mushrooms.
- 7. Heat the butter in a small skillet add the mushrooms and lemon juice and stir. Cook for 2 to 3 minutes. stir in parsley.
- 8. Add the mushroom mixture to the soup and simmer for 5 minutes longer.
- 9. REMOVE AND DISCARD THE BAY LEAF.
- 10. Season the soup with salt and pepper to taste. Ladle into warmed bowls and serve.
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Nathon Alexander
[email protected]This soup is a must-try for any ham lover. It's so rich and flavorful, and the barley gives it a nice bite.
michael beasley
[email protected]I'm so glad I found this recipe. This soup is now my go-to comfort food. It's so hearty and flavorful.
izi king
[email protected]This soup is a keeper! It's easy to make, delicious, and perfect for a cold winter day. I highly recommend it.
Gemma Jones
[email protected]This soup was amazing! I loved the smoky flavor of the ham and the chewy texture of the barley. I will definitely be making this soup again.
Leighton Wilson (LCS)
[email protected]Overall, this soup was good. It was easy to make and it tasted great. I would definitely make it again.
Kathryn Zulu
[email protected]This soup was too thick for my liking. I think I will add more water to it next time.
Ayoken Teo
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I will use less ham next time.
Laal Chan
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it helped a little bit. I think next time I will add some more vegetables to it.
Rangeena Dunya
[email protected]This soup was exactly what I was looking for. It was hearty and flavorful, and it was perfect for a cold winter day. I will definitely be making this soup again.
infinty offical
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The ham and barley were a great combination, and the soup was very flavorful. I would definitely make this soup again.
Lickmynoots
[email protected]This soup was delicious! I added a few extra vegetables to it, such as carrots and celery, and it turned out great. I will definitely be making this soup again.
Mr Awal miah
[email protected]I love this soup! It's so hearty and flavorful. The ham and barley are a perfect combination, and the vegetables add a nice touch of sweetness. I also like that this soup is relatively easy to make.
mdtanzid ahmed
[email protected]I made this soup last night and it was a hit with my family. The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Abdul Hakim Sheikh
[email protected]This barley soup with ham is a hearty and flavorful dish that is perfect for a cold winter day. The ham adds a delicious smoky flavor to the soup, and the barley gives it a satisfyingly chewy texture.