BARLEY RISOTTO WITH SHRIMP AND PEAS
A smattering of sweet peas and a good measure of rock shrimp turn a humble bowl of pearl barley into a serious risotto.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 12
Steps:
- Place barley in a bowl, and add enough cold water to cover by 2 inches. Cover; let soak in the refrigerator overnight.
- Bring stock to a boil in a saucepan. Remove from heat, and cover. Drain barley. Heat oil in a medium saucepan over medium heat. Add onion; cook 6 minutes. Stir in barley. Add wine, and cook, stirring, until liquid has evaporated.
- Add 1/2 cup stock, and cook, stirring, until liquid is absorbed. Continue adding stock, 1/2 cup at a time, waiting until liquid is absorbed before adding more, until barley is tender but still slightly firm, about 35 minutes total (reserve 1/4 cup stock to stir in at the end).
- About 1 minute before barley is done, stir in shrimp and peas, and cook until shrimp are opaque throughout. Remove from heat, and stir in 1/4 cup stock, lemon zest, lemon juice, Parmesan, and salt. Season with pepper, and serve.
Nutrition Facts : Calories 306 g, Cholesterol 89 g, Fat 1 g, Protein 20 g, SaturatedFat 1 g, Sodium 599 g
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Mariam Bakal
[email protected]This looks amazing!
Zonlox Yt
[email protected]I can't wait to try this recipe!
INDIKA SUPUN
[email protected]Delicious!
Haroon Afridi
[email protected]Yum!
James Mwendwa
[email protected]This is now my go-to risotto recipe! The barley adds a nice nutty flavor and the shrimp and peas are the perfect addition. I also love the lemon zest, which gives the dish a bright and refreshing flavor.
river Khan
[email protected]I'm so glad I tried this recipe! The barley risotto was cooked perfectly, and the shrimp and peas were a great addition. The lemon zest really brought the dish together. I will definitely be making this again.
AS Alishan GAMING
[email protected]This was a great recipe! Easy to follow and the end result was delicious. I especially liked the combination of barley, shrimp, and peas. Definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
md Sofiun
[email protected]Really enjoyed this recipe. The barley risotto was creamy and flavorful, and the shrimp and peas added a nice touch of protein and vegetables. I also liked the addition of lemon zest, which gave the dish a bright and refreshing flavor.
James Jordan
[email protected]Made this last night and it was a hit! The barley gave the risotto a nice chewy texture, and the shrimp and peas added a lot of flavor. I also added a bit of white wine, which really enhanced the flavor. Will definitely be making this again!
Fatema Parvin
[email protected]This barley risotto was an absolute delight! The combination of shrimp, peas, and barley made for a hearty and flavorful dish. The broth added a wonderful depth of flavor, and the lemon zest brightened up the entire dish. Definitely a keeper!