BARLEY RISOTTO AND BEEF STROGANOFF
I miss my Russian grandma's barley porridge and beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. -Tatiana Kireeva, New York, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow dish, toss beef with Cognac. Refrigerate, covered, 2 hours. In a small saucepan, melt 1 tablespoon butter over medium heat. Stir in flour until smooth; gradually whisk in chicken stock and mustard. Bring to a boil, stirring constantly; cook and stir until thickened, 3-5 minutes. Reduce heat; simmer, uncovered, 5 minutes., Meanwhile, cut tomato into thick strips. In a large skillet over medium-low heat, cook tomato until softened, 3-5 minutes. Stir into mustard sauce; add coarsely ground pepper and salt. Stir in sour cream., In same skillet, melt 1 tablespoon butter over medium-high heat. Drain beef, discarding marinade, and pat beef dry. Add sliced onion and beef to pan; cook and stir until onion is softened and meat is no longer pink, 6-8 minutes. Add mustard sauce; reduce heat to low and simmer, uncovered, until thickened, about 15 minutes. Keep warm until serving., For risotto, bring water to a boil in a large saucepan. Reduce heat to maintain simmer. In another large saucepan, melt remaining butter over medium heat. Add chopped onion, salt and, if desired, white wine. Cook and stir until liquid evaporates. Add barley; toast in pan., Stir hot water into barley 1 cup at a time, waiting until liquid has almost absorbed before adding more. Cook until barley is softened but still slightly chewy, 15-20 minutes; stir in parsley. Serve immediately with beef.
Nutrition Facts : Calories 463 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 859mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 9g fiber), Protein 33g protein.
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ladies own choice
[email protected]This recipe is definitely not for beginners. It was very challenging to make, but the final dish was worth the effort. I would recommend it to experienced cooks who are looking for a challenge.
Hira Khurram
[email protected]I'm not sure what went wrong, but my barley risotto and beef stroganoff turned out terrible. The risotto was dry and the beef stroganoff sauce was too salty.
Reagan Vex
[email protected]This recipe was a disaster! The barley risotto was mushy and the beef stroganoff sauce was watery. I would not recommend this recipe to anyone.
Da'Vita Ferguson
[email protected]I found this dish to be a bit bland. The barley risotto was undercooked and the beef stroganoff sauce was lacking in flavor.
SK JUBAYER YT
[email protected]This recipe was a bit too complicated for me, but the final dish was delicious. I would recommend it to experienced cooks.
ismam isfar123
[email protected]I loved this dish! The barley risotto was creamy and flavorful, and the beef stroganoff sauce was rich and savory. I will definitely be making this again.
omowunmi baraka
[email protected]This was a great recipe! The barley risotto and beef stroganoff were both delicious. I would definitely make this again.
Siphesihle Maseko
[email protected]I'm not a huge fan of barley, but I was pleasantly surprised by this dish. The barley risotto was cooked perfectly and the beef stroganoff sauce was very flavorful. I would definitely make this again.
Sasha Galindo
[email protected]This dish was a bit more time-consuming than I expected, but it was well worth the effort. The barley risotto was creamy and flavorful, and the beef stroganoff sauce was rich and savory. I would definitely make this again for a special occasion.
Sadiya Hasen
[email protected]I tried this recipe last night and it turned out amazing! The barley risotto was cooked perfectly and the beef stroganoff sauce was so creamy and flavorful. My family loved it and I will definitely be making it again.
Adewunmi Bamidele
[email protected]This barley risotto and beef stroganoff was an absolute delight! The barley added a nutty and chewy texture to the risotto, while the beef stroganoff sauce was rich, flavorful, and incredibly satisfying. I highly recommend this dish for a special occ