BARLEY PILAF WITH FRUITS AND NUTS
Sweet and nutty mixture that I like for a change of side dish. *** Update *** After doing this recipe again and not having some things I tried using candied ginger instead of apricot and chicken bouillon instead of salt also increased the cinnamon (too much poured out) used pecan pieces instead of almonds. Result - I loved it that way also! Conclusion - you can do anything with this and still have a great side dish.
Provided by Shahana
Categories Grains
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan, heat oil; add onion and cook until softened.
- Add the barley, garlic and cumin; cook stirring about 1 minute.
- Stir in the apricots, raisins, salt, cinnamon and water; bring to boil.
- Reduce heat and simmer until barley is tender, 45 - 50 minutes.
- Add almonds and toss to combine.
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Asenathi Bom
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The barley was fluffy and the fruits and nuts added a nice sweetness and crunch.
Bayram Msalmi
[email protected]I made this dish for a potluck and it was a big hit. The flavors were amazing and the barley was cooked to perfection.
Royce Johnson
[email protected]This dish was easy to make and turned out great! The barley was cooked perfectly and the fruits and nuts added a nice sweetness and crunch.
Soborna Akter
[email protected]I'm not a big fan of barley, but this dish was actually really good. The fruits and nuts added a nice sweetness and crunch that I really enjoyed.
Ian Lewis
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The barley was fluffy and the fruits and nuts added a nice sweetness and crunch.
Nwafor Chiemelie
[email protected]I made this dish for a potluck and it was a big hit. The flavors were amazing and the barley was cooked to perfection.
Willams clara
[email protected]This dish was easy to make and turned out great! The barley was cooked perfectly and the fruits and nuts added a nice sweetness and crunch.
Mortisthepro
[email protected]I'm not a big fan of barley, but this dish was actually really good. The fruits and nuts added a nice sweetness and crunch that I really enjoyed.
inky splash
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The barley was fluffy and the fruits and nuts added a nice sweetness and crunch.
Ch G
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the barley was cooked to perfection. I will definitely be making this again.
Sopia Siarza
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The barley was cooked to perfection and the fruits and nuts added a nice sweetness and crunch. I will definitely be making this again.