BARLEY BURGERS
Make and share this Barley Burgers recipe from Food.com.
Provided by Vegan Freak
Categories Lunch/Snacks
Time 1h30m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a medium sized pot. Add barley, reduce heat to medium, and cook covered fifty minutes until barley is tender. Drain any excess liquid.
- Mix cooked barley with remaining ingredients in a large bowl. Form seven burgers with your hands and cook in an oiled large frying pan over med-high heat for ten mins on each side. Serve warm with lettuce on a bun.
Nutrition Facts : Calories 130.4, Fat 0.8, SaturatedFat 0.2, Sodium 216.2, Carbohydrate 28, Fiber 6.3, Sugar 4.1, Protein 4.6
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Graeme Allan
[email protected]I've made these burgers several times now and they're always a hit with my family! They're a great way to get more plant-based protein in our diet.
mayann blancapabillo
[email protected]These burgers were delicious! I especially loved the tahini sauce.
Sohan Retash
[email protected]I thought these burgers were a bit bland. I added some extra spices and they were much better.
Uncringe My Cringe
[email protected]These burgers were a bit dry for my taste, but overall they were still pretty good.
Simo Otaku
[email protected]I've never had barley burgers before, but I'm definitely a fan now. These were so easy to make and they tasted amazing.
Shahzab All
[email protected]I'm not a big fan of barley, but I thought these burgers were really good. The texture was great and the flavor was very well-balanced.
Ashley Lemar
[email protected]These burgers were delicious! The barley gave them a nice texture and the flavor was spot-on.
Koser Allah-rakha
[email protected]I've made these burgers several times now and they're always a hit with my family and friends. They're a great way to sneak some extra veggies into their diet.
lefa litlame
[email protected]I thought the burgers were a bit too salty for my taste.
Bryan Nolasco
[email protected]These burgers were easy to make and they tasted great! I'll definitely be making them again.
Tracey Fink
[email protected]I'm not a vegetarian, but I really enjoyed these barley burgers. They're a great way to get more plant-based protein in your diet.
Bigjoff Music
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
ARGABILEG AGII YT
[email protected]These burgers were a little dry for my taste.
ASIF 7353
[email protected]I've never had barley burgers before, but I'm definitely a fan now. These were so easy to make and they tasted amazing.
Jessica Donald
[email protected]I thought these burgers were a bit bland. I added some extra spices and they were much better.
African Storyteller Aoiri_Obaigbo_Aospheric
[email protected]These burgers were delicious! I especially loved the tahini sauce.
Carson Mace
[email protected]I've made these barley burgers several times now and they're always a crowd-pleaser. They're perfect for cookouts, picnics, or even just a weeknight meal.
Charles Edwards
[email protected]I'm always looking for new vegetarian burger recipes, and this one definitely fits the bill. The barley gives the burgers a nice texture and the flavor is out of this world.
Onemus Wanyonyi
[email protected]These barley burgers were a hit with my family! They were easy to make and packed with flavor.