BARLEY AND WILD RICE PILAF WITH POMEGRANATE SEEDS
This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour crunch of pomegranate seeds. The elegant dish is perfect for entertaining.
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 servings, 3/4 cup each
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring often, until softened. Add wild rice and barley; stir for a few seconds. Add broth and bring to a simmer. Reduce heat to low, cover and simmer until the wild rice and barley are tender and most of the liquid has been absorbed, 45 to 50 minutes.
- Meanwhile, toast pine nuts in a small, dry skillet over medium-low heat, stirring constantly, until light golden and fragrant, 2 to 3 minutes. Transfer to a small bowl to cool.
- Add pomegranate seeds, lemon zest, parsley and the toasted pine nuts to the pilaf; fluff with a fork. Serve hot.
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Mafabi Robert
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it throughout the week for lunch or dinner.
Sabrina Shaw
[email protected]I love the combination of barley and wild rice in this pilaf. It gives it a really nice nutty flavor.
Hasan Bukhari
[email protected]This pilaf is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Ibrahim Rashid
[email protected]I made this pilaf for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor and texture.
Shariyar Mirza
[email protected]This pilaf is a great way to get your kids to eat healthy grains. My kids love the sweet and nutty flavor.
Md Tamim Islam
[email protected]I love the vibrant colors and flavors of this pilaf. It's a beautiful dish to serve at a party or potluck.
hamza ramzan
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it throughout the week for lunch or dinner.
ALI RIAGA
[email protected]I love the combination of barley and wild rice in this pilaf. It gives it a really nice nutty flavor.
Nathan P33k
[email protected]This pilaf is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Ashiq Hussain
[email protected]I made this pilaf for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor and texture.
TH TyTy
[email protected]This pilaf is a great way to get your kids to eat healthy grains. My kids love the sweet and nutty flavor.
OP NLB
[email protected]I love the vibrant colors and flavors of this pilaf. It's a beautiful dish to serve at a party or potluck.
Ghetto Blink
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it throughout the week for lunch or dinner.
Mafia King
[email protected]I've made this pilaf several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to use up leftover rice.
Abdul Malik Abdul Malik
[email protected]This pilaf was a hit with my family! The combination of barley and wild rice gave it a nutty and earthy flavor, and the pomegranate seeds added a pop of sweetness and color. I also loved the addition of the pistachios and almonds, which gave it a nic