BARLEY AND LAMB STEW
Provided by Alton Brown
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, toss the lamb with the salt, pepper and flour.
- Heat 1/2 tablespoon olive oil in a 4 to 5-quart Dutch oven set over medium-high heat until it shimmers. Add half of the lamb, and brown on all sides, approximately 7 to 8 minutes total. Remove the lamb to a bowl and repeat with the remaining oil and lamb. Remove the second batch of lamb to the bowl and add the carrots to the pot. Saute the carrots for 3 to 4 minutes, stirring occasionally. Return all of the lamb to the pot along with the grits and stir to combine. Add the chicken broth and bring to a boil. Once boiling, decrease the heat to low, cover and simmer for 30 to 45 minutes or until the liquid is absorbed and the lamb and grits are tender. Five minutes before the stew is finished, add the oregano. Taste for seasoning and add salt and pepper as desired. Serve in bowls.
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Florie Lap
[email protected]This stew is a great way to use up leftover lamb. I made it with some leftover roast lamb and it turned out great. The stew was flavorful and hearty, and it was a great way to use up some leftover vegetables.
LAVENDA CHERUTO
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! The stew was flavorful and hearty, and it was a great way to feed a crowd.
Electrician
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting, and the flavors are out of this world. I love the combination of lamb and barley, and the vegetables add a nice sweetness to the dish.
Khuram Mughal
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I usually add a bit of chopped spinach or kale to the stew for some extra nutrients.
Michael Cavanagh
[email protected]This stew is a great way to use up leftover lamb. I made it with some leftover roast lamb and it turned out great. The stew was flavorful and hearty, and it was a great way to use up some leftover vegetables.
Endurance John
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! The stew was flavorful and hearty, and it was a great way to feed a crowd.
Unarmed Frog
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting, and the flavors are out of this world. I love the combination of lamb and barley, and the vegetables add a nice sweetness to the dish.
Rohit 0.2
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I usually add a bit of chopped spinach or kale to the stew for some extra nutrients.
Noelle Gardner
[email protected]This stew is a great way to use up leftover lamb. I made it with some leftover roast lamb and it turned out great. The stew was flavorful and hearty, and it was a great way to use up some leftover vegetables.
Frank Dagyare
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! The stew was flavorful and hearty, and it was a great way to feed a crowd.
collen dhanda
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting, and the flavors are out of this world. I love the combination of lamb and barley, and the vegetables add a nice sweetness to the dish.
Md Jayed
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I usually add a bit of chopped spinach or kale to the stew for some extra nutrients.
Avethandwa Sihlahla
[email protected]This stew is a great way to use up leftover lamb. I made it with some leftover roast lamb and it turned out great. The stew was flavorful and hearty, and it was a great way to use up some leftover vegetables.
Vivo Y15a
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! The stew was flavorful and hearty, and it was a great way to feed a crowd.
ARUN BAM
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting, and the flavors are out of this world. I love the combination of lamb and barley, and the vegetables add a nice sweetness to the dish.
Sandy
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the flavors are amazing. I usually add a bit of chopped spinach or kale to the stew for some extra nutrients.
Casey Stewart
[email protected]This was a great recipe! I used ground lamb instead of lamb stew meat and it turned out great. The stew was flavorful and hearty, and it was a great way to use up some leftover vegetables.
Inviolata Godfrey
[email protected]I made this stew last night and it was a hit with my family! The flavors were amazing and the stew was so comforting and satisfying. I highly recommend this recipe.
Adil car status
[email protected]This stew was absolutely delicious! The lamb was so tender and flavorful, and the barley added a nice heartiness to the dish. I will definitely be making this again.