BAREFOOT CONTESSA'S TUSCAN LEMON CHICKEN
Steps:
- Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoon pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it flat. Pour the lemon marinade over the chicken, turning it in the dish. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Turn the chicken two or three times while marinating. When ready to grill, prepare a hot charcoal fire on one side of a grill (or turn a gas grill on low heat). Spread most of the coals across half of the grill. Place the chicken, skin side up, on the opposite side of the grill and place the dish you used for marinating on top of the chicken to weight it. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down for the last 10 minute of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut in quarters, sprinkle with salt, and serve with the grilled lemon halves.
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Ernesto Gonzalez
[email protected]I'm not sure what went wrong, but my chicken was dry and the sauce was bland.
Sardar Khan
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Muhammad Aaqib
[email protected]I would definitely recommend this recipe to others.
Hate Kata
[email protected]I made this recipe exactly as written and it was perfect. The chicken was juicy and tender, and the sauce was flavorful and tangy.
Arefin Tithi
[email protected]The chicken was a bit dry, but the sauce was delicious.
Majid ali Laghari
[email protected]I'm not a big fan of lemon chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was light and refreshing.
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[email protected]This is my go-to recipe for chicken. It's simple to make and always turns out great.
Alexander Mccallum
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for.
Hubdar ali Solangi
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious.
Hafiz Mubashir
[email protected]Meh.
Zahoor Ali
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Isaac Selaki
[email protected]Not a fan. The chicken was dry and the sauce was bland.
Emantariq Tariq
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the lemon-herb sauce was divine.
Md Ayon
[email protected]Easy to make and absolutely delicious!
Samir Sina
[email protected]Barefoot Contessa's Tuscan Lemon Chicken is a delightful dish that is bursting with flavor. The chicken is juicy and tender, while the lemon and herb marinade gives it a bright and refreshing taste.