BAREFOOT CONTESSA'S STEAKHOUSE STEAKS
This method makes the perfect steak every time. You can season how ever you like. I like to let my steaks marinate a while, that time is not included in times above. Show: Barefoot Contessa Episode: Steak and Sides
Provided by Luvs 2 Cook
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
- Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil.
- Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
- When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
- Top each steak with a tablespoon of butter, if using, and place the skillet in the oven.
- Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
- Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes.
Nutrition Facts : Calories 897, Fat 75.5, SaturatedFat 27.2, Cholesterol 198.4, Sodium 3606.3, Protein 51.5
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sweet sana
[email protected]This recipe is a winner! I'll definitely be making it again.
Rahma Hessin
[email protected]I'm so glad I found this recipe. It's my new go-to for steak.
Awelani Nemukondeni
[email protected]These steaks are so juicy and flavorful, I could eat them every day.
Charlie Pantsu
[email protected]I've made this recipe several times and it's always a hit.
Rbtuio Etyn
[email protected]This recipe is a must-try for any steak lover.
Sacny Cruz
[email protected]I can't wait to make these steaks again!
Tang Armand
[email protected]These steaks are perfect for a special occasion.
Md Arif
[email protected]I would recommend this recipe to anyone who loves a good steak.
Shoaib 786
[email protected]Overall, I thought this recipe was just okay.
Shahid Raza
[email protected]I found the recipe to be a bit too complicated.
Dorcas Munene
[email protected]The steaks were a little tough, but the sauce was delicious.
Aaron Tottman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tia Kim
[email protected]These steaks are so easy to make and they taste like they came from a steakhouse.
L Bragg
[email protected]I followed the recipe exactly and the steaks turned out great. I will definitely be making this recipe again.
Yanet Henok
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the sauce was amazing.
Reham Kasem
[email protected]I've tried many steak recipes, but this one is by far the best. The steaks come out perfect every time.
Jay Brundage
[email protected]I made these steaks for a dinner party and they were a huge hit! Everyone raved about how tender and flavorful they were.
Inkology Tattoo Studio
[email protected]OMG! These steaks were absolutely delicious! So juicy and flavorful. My family loved them.