BAREFOOT CONTESSA'S ROSEMARY WHITE BEAN SOUP
Make and share this Barefoot Contessa's Rosemary White Bean Soup recipe from Food.com.
Provided by Miraklegirl
Categories Beans
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, cover the beans with water by at least 1 inch and leave them in the refrigerator for 6 hours or overnight. Drain.
- In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes.
- Add the garlic and cook over low heat for 3 more minutes.
- Add the drained white beans, rosemary, chicken stock, and bay leaf. Cover, bring to a boil, and simmer for 30 to 40 minutes, until the beans are very soft.
- Remove the rosemary branch and the bay leaf. Pass the soup through the coarsest blade of a food mill, or place in the bowl of a food processor fitted with a steel blade and pulse until coarsely pureed.
- Return the soup to the pot to reheat and add salt and pepper to taste. Serve hot.
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Khadar Joker
[email protected]This soup is just okay. It's not bad, but it's not great either.
Boubker Edi
[email protected]I followed the recipe exactly and my soup turned out terrible. I don't know what went wrong.
Hola_Galaxy
[email protected]This soup is way too salty. I had to add a lot of water to dilute it.
Just me Najah
[email protected]I was really disappointed with this soup. It was bland and flavorless.
Kuselwa Klawushe
[email protected]I'm not a big fan of white bean soup, but this recipe changed my mind. It's so delicious and easy to make.
Timmy
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover white beans.
Matthew Carey
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra rosemary and garlic.
Dipu Hossain
[email protected]This soup is a great way to warm up on a cold day. It's also a really healthy and affordable meal.
Courtney Chudzinski
[email protected]I've never made white bean soup before, but this recipe was so easy to follow. The soup turned out great and I will definitely be making it again.
Ahsaan Raza
[email protected]This soup is so easy to make and it's really delicious. I love the combination of white beans, rosemary, and garlic.
Mariska Maritz
[email protected]I was a little hesitant to try this soup because I'm not a big fan of rosemary, but I'm so glad I did. The rosemary flavor is subtle and really complements the white beans.
NotChris
[email protected]I really enjoyed this soup. It's a great vegetarian option that's packed with flavor.
Mlo5ea Gamer2
[email protected]This soup is a great way to use up leftover white beans. It's also a really affordable meal.
Cameron Reid
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Paul Connolly
[email protected]I made this soup exactly as the recipe said and it turned out great. I would definitely recommend it.
Chodhri Rizwan
[email protected]This soup is perfect for a cold winter day. It's warm and filling, and the rosemary gives it a really nice aroma.
jabaru mdudusa
[email protected]I'm not a big fan of white bean soup, but this recipe changed my mind. It's so delicious and easy to make.
Raima Islam
[email protected]This is the best white bean soup I've ever had. The rosemary gives it a really nice flavor.
Arlene Samonte
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Bhupinder
[email protected]This soup is amazing! It's so flavorful and comforting, and the white beans make it really hearty. I will definitely be making this again.