BAREFOOT CONTESSA'S PISTOU
This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for the soup, it was hard to keep my DH from eating all the pistou on crusty Italian bread! Now it is requested on a regular basis and tastes great with bread, crackers, or even raw veggies. You can even toss it with hot pasta. It's a little garlicky tho, so you may want to cut back on the garlic if you don't want it that strong.
Provided by Suzie-Q
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place the garlic, tomato paste, basil, and Parmesan in the bowl of a food processor and puree.
- With the motor running, slowly pour the olive oil down the feed tube to make a paste.
- Pack into a container, pour a film of olive oil on top, and close the lid.
- Can also be whirled in a blender.
Nutrition Facts : Calories 1261.6, Fat 123, SaturatedFat 23.7, Cholesterol 44, Sodium 1289, Carbohydrate 21.8, Fiber 5.6, Sugar 8.8, Protein 24.5
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Kevin Erhiaworon
[email protected]This pistou is a great way to add a pop of flavor to any dish. It's also a great way to use up leftover herbs.
Syed mahad Ali Shah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious and versatile sauce.
Roland Mervin Davids
[email protected]I'm always looking for new and exciting recipes to try, and this pistou definitely fits the bill. It's so unique and flavorful. I can't wait to try it on different dishes.
ishan singh
[email protected]This pistou is the best I've ever had! It's so easy to make and it tastes amazing. I love using it on pasta, grilled chicken, and even as a spread for sandwiches.
Shadhin Ahamed
[email protected]I've been making this pistou for years and it's always a hit. It's so flavorful and versatile. I love using it on pasta, pizza, and even as a dip for vegetables.
Md Imran Hosen
[email protected]This pistou is a must-try! It's so easy to make and it adds so much flavor to any dish. I love using it on grilled chicken and fish.
telugu joru
[email protected]I'm not a huge fan of pesto, but this pistou is amazing! It's so flavorful and versatile. I've used it on everything from pasta to sandwiches. It's always a hit.
Angel Moringlane
[email protected]This pistou is the perfect addition to any summer meal. It's so light and refreshing. I love using it on grilled vegetables and salads.
Popcorn Kettle
[email protected]I was a bit skeptical about making my own pistou, but this recipe made it so easy. It turned out beautifully and tasted amazing. I'll definitely be making this again.
Sonja Smith
[email protected]This pistou is a game-changer! It adds so much flavor to any dish. I've used it on pasta, chicken, and even fish. It's always a hit.
Stesha Geoffrey
[email protected]I've tried many pistou recipes, but this one is by far the best. It's so simple to make and it always turns out perfectly. I love the bright, herbaceous flavor.
Muhmmad Sajjad husain
[email protected]This is my new favorite pistou recipe! It's so easy to make and it tastes so fresh and flavorful. I love using it on pasta, salads, and even as a spread for sandwiches.
Touch Bands
[email protected]I made this pistou last night and it was delicious! I used it on grilled salmon and it was the perfect complement. The flavors were so well-balanced.
Victoria Gilo
[email protected]This pistou is amazing! It's so flavorful and versatile. I've used it on pasta, grilled chicken, and even as a dip for vegetables. It's always a hit!