BAREFOOT CONTESSA'S ORANGE POUND CAKE
Make and share this Barefoot Contessa's Orange Pound Cake recipe from Food.com.
Provided by riffraff
Categories Breakfast
Time 1h5m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Butter and flour 2 loaf pans.
- Cream butter and 2 cups of sugar in a bowl.
- Mix in eggs, one at a time; add zest.
- Sift flour, baking powder, baking soda and salt together.
- In another bowl mix 1/4 cup orange juice, buttermilk and vanilla.
- Add flour and buttermilk mixture aternately to the batter, beginning and ending with flour.
- Divide between 2 pans and smooth the tops.
- Bake for 45 minutes or until tester comes out clean.
- Cool for 10 minutes.
- Make syrup while cake is baking.
- Syrup consists of remaining 1/2 cup sugar and 1/2 cup orange juice.
- Cooks these two together over low heat till the sugar is desolved.
- Spoon over cakes and then allow them to cool completely.
- You may glaze these cakes (after cooling) with a simple glaze but I don't usually.
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Mokshidul Momin
[email protected]This cake is perfect for breakfast, dessert, or a snack. I love that it's so versatile.
Gugu Mkhwanazi
[email protected]I love the orange flavor in this cake. It's so refreshing.
Nicola Alli
[email protected]This cake is delicious, but it's a lot of work. I would only make it for a special occasion.
Lisa Knights
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great. I'll definitely be making it again.
Imnotsure
[email protected]I made this cake for my daughter's birthday party and it was a huge hit. The kids loved it!
Black Start
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Aamir Aamir
[email protected]I've tried many different pound cake recipes, but this one is by far the best. It's the perfect balance of moist and fluffy.
Ahmadbilal Ahmadi
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Karan
[email protected]I'm not a big fan of orange desserts, but I decided to try this recipe anyway. I was surprised at how much I liked it! The orange flavor is not too strong and the cake is very moist.
Tony Schultz
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Muppet Chef Laray Thompson
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Mohammed araf
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love that I can use fresh oranges or orange juice.
Anthony Bowdah
[email protected]I was skeptical about the orange flavor in a pound cake, but I was pleasantly surprised. The orange flavor is subtle and not overpowering. The cake is moist and dense, just the way I like it.
Badshah Brohi
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
RAO USAMA Rajput
[email protected]This Orange Pound Cake is a delightful treat! The flavors of orange and vanilla blend perfectly, and the cake is moist and fluffy. I added a bit of orange zest to the batter for an extra burst of flavor. My family loved it!