BAREFOOT CONTESSA THUMBPRINT COOKIES
Make and share this BAREFOOT CONTESSa THUMBPRINT COOKIES recipe from Food.com.
Provided by avalontwilightdesig
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until just combined, and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic wrap and chill for 30 minutes.
- Roll the dough into 1 1/4-inch balls. (If you have a scale, they should each weigh 1-ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.
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Rahmo Hassan
[email protected]I can't wait to make these cookies again.
Jeanette Adrian
[email protected]These cookies are a must-try for any cookie lover.
Allthethings Alert
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Pretty_Roslen
[email protected]These cookies are so addictive! I can't stop eating them.
Wisdom Omezirinwune
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip cookie.
TOXIC Gammer
[email protected]These cookies were the perfect addition to my holiday party. They were festive and delicious.
sanyree simpson
[email protected]I would definitely make these cookies again. They were so easy to make and they turned out so well.
Jaleel Jaleel
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Abubakar Adam waziri
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Allen Warrener
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Warren Peters
[email protected]I love the way these cookies look. They're so elegant and perfect for any occasion.
Muhammad adeel Umerhayat
[email protected]These cookies are so delicious and easy to make. I've made them several times and they always turn out great.
Swaleh Ali
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Ns Tahmid YT
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the combination of the sweet cookie dough and the tart raspberry filling.