BAREFOOT CONTESSA SHRIMP SALAD

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BAREFOOT CONTESSA SHRIMP SALAD image

Categories     Shellfish

Number Of Ingredients 10

2 1/2 pounds (12 to 15 count) shrimp
1 tablespoon good olive oil
Kosher salt and freshly ground black pepper
1 cup good mayonnaise
1 tablespoon orange zest (2 oranges)
2 tablespoons freshly squeezed orange juice
1 tablespoon good white wine vinegar
1/4 cup minced fresh dill
2 tablespoons capers, drained
2 tablespoons small-diced red onion

Steps:

  • Preheat the oven to 400 degrees F. Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes. Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.

Brenda Needham
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This is my favorite shrimp salad recipe!


SIMONE WOODS
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I've been making this salad for years and it's always a hit. It's so refreshing and delicious.


Gabriela Valencia
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I made this salad for my family and they all loved it. Even my picky kids ate it!


Kamran Mughal
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This is the perfect salad for a summer picnic.


Lumka Faith
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I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is amazing.


Mayank Jha
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This is a great salad to make ahead of time. It's even better the next day.


Dd Sasa
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I love the bright and tangy flavors in this salad.


Cordarius Olive
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This salad is so easy to make and it's always a hit with my family.


Devidy Nawade
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I've made this salad several times and it's always delicious. I love the combination of shrimp, avocado, and grapefruit.


shfaqatali Jan
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This is my go-to recipe for shrimp salad. It's always a crowd-pleaser.


Sahina Alam
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I made this salad for a potluck and it was a huge hit. Everyone raved about it.


Jade Alexandra
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I followed the recipe exactly and it turned out perfectly. My guests loved it!


Rika Bester
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This is the best shrimp salad I've ever had! The dressing is amazing.


Shamoun Patras
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


David Hogg
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This shrimp salad is a summer staple at our house! It's so light and refreshing, and the flavors are perfectly balanced.