BARDED TURKEY WITH CORN BREAD STUFFING
As a newlywed, I didn't know much about roasting a turkey. Then our pastor, an excellent cook, told me about barding - placing or tying bacon on the turkey to prevent drying during roasting. The fat bastes the turkey while it cooks, keeping it moist and adding flavor.
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 16 servings (12 cups stuffing).
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage and onion until meat is no longer pink; drain. Transfer to a large bowl; add the stuffing, apples, raisins, butter, poultry seasoning and pepper flakes. Add broth; toss to combine., Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Place several bacon strips over the turkey. , Bake, uncovered, at 325° for 1 hour; replace bacon with new bacon strips (discard cooked bacon or save for another use). Bake 3-1/2 to 4 hours longer or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, replacing bacon each hour and basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Cover turkey and let stand for 20 minutes before removing stuffing and carving. Remove bacon strips before serving.
Nutrition Facts :
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Hackar 007
[email protected]The barding process was a bit tricky, but the end result was worth it. The turkey was so moist and juicy.
Peter asman
[email protected]This recipe is amazing! The turkey was so moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this again!
Aline saad alyabes
[email protected]The turkey was a little dry, but the stuffing was delicious.
Pamela Clement
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my old-fashioned turkey recipe.
Waqar Shah G
[email protected]I made this for Thanksgiving dinner and it was a huge success! The turkey was perfectly cooked and the stuffing was so flavorful. Everyone loved it!
Racheal Kariuki
[email protected]This recipe is a bit time-consuming, but it is well worth the effort. The turkey was absolutely delicious and the stuffing was the best I've ever had.
Jackson Chilel
[email protected]The barding process was a bit tricky, but the end result was worth it. The turkey was so moist and juicy.
Fik Pro
[email protected]This recipe is amazing! The turkey was so moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this again!
dcboy
[email protected]The turkey was a little overcooked, but the stuffing was very good.
Fazal Abbas
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my old-fashioned turkey recipe.
Yanelis Flores
[email protected]I made this for Christmas dinner and it was a huge success! The turkey was perfectly cooked and the stuffing was so flavorful. Everyone loved it!
Som bdr
[email protected]This recipe is a bit time-consuming, but it is well worth the effort. The turkey was absolutely delicious and the stuffing was the best I've ever had.
Sikandar Ali
[email protected]The stuffing was a bit dry, but the turkey was delicious.
Dinesh Shrestha
[email protected]This was my first time making a barded turkey and it turned out amazing! The turkey was so moist and juicy, and the stuffing was perfectly seasoned. I will definitely be making this again!
Angela McCollum
[email protected]The turkey was a bit too salty for my taste, but the stuffing was very good.
Emmanuel Kenneth
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the stuffing was delicious. My family loved it!
Hasanul Karim59
[email protected]I thought the barding process was a bit too much work, but the end result was worth it. The turkey was so moist and flavorful.
Andrew Kunayak
[email protected]Followed the recipe exactly and the turkey turned out perfect! So juicy and flavorful. The stuffing was also amazing. Will definitely make this again!
Jea Abanyori
[email protected]The turkey was a little dry, but the stuffing was delicious.
My Leader
[email protected]This barded turkey with cornbread stuffing was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the stuffing was perfectly seasoned. We will definitely be making this again next year!