This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
Provided by Barbara
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.
- Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
- Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
- Preheat oven to 325 degrees F (165 degrees C).
- This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 39.1 g, Cholesterol 49 mg, Fat 9 g, Fiber 3.4 g, Protein 7.8 g, SaturatedFat 3.5 g, Sodium 592.7 mg, Sugar 6 g
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Dominic Ezeani
[email protected]I love this cornbread dressing! It's so easy to make and it's always a hit with my family and friends.
Chand Ali Chand Ali
[email protected]This cornbread dressing is so good! It's moist and flavorful and the perfect side dish for any holiday meal. I highly recommend this recipe.
Badri Pande
[email protected]I've been making this cornbread dressing for years and it's always a hit. It's the perfect combination of sweet and savory and it's always a crowd-pleaser.
Manohar Singh
[email protected]This cornbread dressing is the perfect side dish for any holiday meal. It's easy to make and it's always a crowd-pleaser.
rizve athoi
[email protected]I'm not usually a fan of cornbread dressing, but this recipe is amazing! It's so light and fluffy and the flavors are perfect.
Shemon Mirdha
[email protected]This is the best cornbread dressing I've ever had! It's so moist and flavorful and the perfect side dish for any holiday meal.
No name
[email protected]I love this cornbread dressing! It's so easy to make and it's always a hit with my family and friends.
Prince Johnnes
[email protected]This cornbread dressing is so good! It's moist and flavorful and the perfect side dish for any holiday meal. I highly recommend this recipe.
Vicky Chepkemoi
[email protected]I've been making this cornbread dressing for years and it's always a hit. It's the perfect combination of sweet and savory and it's always a crowd-pleaser.
Fred Roman
[email protected]This cornbread dressing is a delicious and easy-to-make side dish. I love the addition of the sage and thyme, which give it a wonderful flavor.
Hazrat zaib Dankol
[email protected]I'm not a great cook, but this cornbread dressing recipe was easy to follow and it turned out great! My family loved it and I'll definitely be making it again.
HK Niazi
[email protected]This is the best cornbread dressing recipe! I've made it several times and it always turns out perfect. It's the perfect side dish for any holiday meal.
Tameca Brown
[email protected]I made this cornbread dressing for Thanksgiving dinner and it was a huge success! Everyone loved it and I got so many compliments on it. Thank you for sharing this amazing recipe!
saju mia
[email protected]This cornbread dressing is the best I've ever had! It's so light and fluffy and the flavors are perfect. I highly recommend this recipe.
Raj Muhammad
[email protected]I'm not usually a fan of cornbread dressing, but this recipe changed my mind! It's so moist and flavorful and I love the addition of the sausage. I'll definitely be making this again.
Rebecca Taylor
[email protected]This cornbread dressing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Litzy Rod
[email protected]I tried this recipe for the first time last year and it was a huge hit! My family loved it and I'll definitely be making it again this year.
Floreal Mirlene
[email protected]This cornbread dressing is a family favorite! I've been making it for years and it always turns out perfect. It's the perfect side dish for any holiday meal.