BARB'S ZUCCHINI BREAD
A simple recipe with simply great taste! I've tried several zucchini bread recipes and this has always been my go-to recipe time and again. It's moist and delicious.
Provided by Barbara Scott
Categories Other Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix together first five ingredients.
- 2. In separate bowl, mix the dry ingredients. Mix with wet ingredients and pour into 2 greased loaf pans.
- 3. Bake at 350 degrees for 50-60 minutes or until knife comes out clean from center of loaf. DO NOT OVER BAKE. Cool on rack. Serve with cream cheese or butter.
- 4. NOTE: You can add nuts to this recipe and I've done it both ways and prefer without nuts, although I love them. It just seems the nuts distract from the zucchini flavor.
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Amon RÂAMADON
[email protected]I've never made zucchini bread before, but this recipe makes it look easy. I'm going to try it this weekend!
Itai Zinyembe
[email protected]I'm not a fan of zucchini bread, but this recipe is pretty good.
Hakik Khan Nepal
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Md Jafor
[email protected]I followed the recipe exactly but my bread turned out dry. I'm not sure what went wrong.
Apon Islam
[email protected]This bread is a bit too sweet for my taste.
Md Mr
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Phuti Shilabjwe
[email protected]This bread is delicious! I made it with applesauce instead of oil and it turned out great.
Jaliyah Brown
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful. I love the addition of chocolate chips.
Sara Tim
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. It's so easy to make and the flavor is amazing.
Asad_Khan110
[email protected]Barb's Zucchini Bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!