BARB'S GINGERBREAD BISCOTTI
These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange: 1 starch
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 30 biscotti, 30 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients; In another bowl, combine the egg and egg whites, brown sugar, molasses and vanilla until smooth.
- Stir the egg mixture into dry ingredients just until moistened; fold in pecans and currants; cover and refrigerate for 30 minutes.
- Divide dough in half; shape each half into a ball; on a baking sheet coated with nonstick cooking spray, roll each ball into a 14-inch x 1 1/2-inch rectangle;Bake at 325 for 24 to 28 minutes or until frim to touch; remove from the oven and reduce heat to 300 degrees.
- Cool for 5 minutes, transfer to cutting board; cut diagonally with a serrated knife into 1/2-inch slices; place cut side down on baking sheets coated with nonstick cooking spray; bake for 15 to 20 minutes or until lightly browned turning once, remove to wire racks to cool, store in an airtight container.
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Terrace Sejpur
[email protected]I'm not sure what went wrong, but my biscotti turned out really hard. I think I might have overbaked them.
Kayemba Colline
[email protected]I don't think these biscotti are worth the effort. They're not that special.
Sarah Yzquierdo
[email protected]These biscotti are too dry for my taste. I think I'll try adding some more butter next time.
Zain Bilal
[email protected]I had a hard time getting the biscotti to slice evenly. They kept crumbling.
Kolawole Oyebode
[email protected]These biscotti are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Ma Anis
[email protected]I'm not a big fan of ginger, but I actually really liked these biscotti. The ginger flavor is subtle and not overpowering.
Lukeygaming
[email protected]These biscotti are the perfect holiday gift! They're festive, delicious, and easy to make.
Richkid
[email protected]I made these biscotti for a cookie exchange and they were a huge hit! Everyone loved them.
Vibezzwith Quratulain
[email protected]These biscotti are so good! I love the crunchy texture and the ginger flavor. They're the perfect snack or dessert.
Abdulai Sumaila
[email protected]OMG! These biscotti are amazing! They're the perfect combination of crispy and chewy, with a delicious ginger flavor. I can't stop eating them!
Jbreal Consult
[email protected]I've been looking for a good biscotti recipe for ages, and this one is definitely a keeper! The biscotti are crispy, chewy, and full of flavor. I love the ginger and molasses combination.
lil_ beo
[email protected]These biscotti are the perfect holiday treat! They're festive, delicious, and easy to make. I love the addition of ginger and molasses, which give them a unique and flavorful taste.
Jovana Vojinovic
[email protected]I made these biscotti for my family and they disappeared in no time! They're so delicious and easy to make. I'll definitely be making them again soon.
Santosh Das
[email protected]These biscotti were a hit at my holiday party! Everyone loved the unique flavor and texture. I'll definitely be making them again next year.
nereida castro
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious! The biscotti were crispy on the outside and chewy on the inside, with a wonderful ginger flavor. I'm definitely going to be making these again.
Saad Mahad
[email protected]These biscotti turned out perfectly! They're crispy, flavorful, and have just the right amount of sweetness. I love the addition of ginger and molasses, which give them a unique and festive flavor. I'll definitely be making these again soon!