BARB'S FAVORITE NEVER FAIL PIE CRUST
This has been in my recipe box for years. It is the only pie crust recipe that I trust to never fail and the only one I use in anything I bake that requires pie crust dough. DO NOT use any milk that is richer than whole, i.e. 1/2 & 1/2 or cream, it will cause the crust to slide down the sides of the pan during baking as it will...
Provided by Barbara Eaton
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix the flour and salt in a bowl.
- 2. Cut in the shortening until the size of small peas. (I do this using my hands for better control)
- 3. Add the vinegar to the milk and IMMEDIATLY combine with the flour mixture.
- 4. Mix, with your hands, until the dough holds together.
- 5. Roll out to desired size and proceed according to your pie recipe.
- 6. For single crust pies, bake at 350 degrees until golden.
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William Swan
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it.
Alexander Blyden
[email protected]I've been using this recipe for years and it's never failed me. It's the perfect pie crust recipe.
Manuel
[email protected]This pie crust recipe is a game-changer. It's so much better than the store-bought crusts.
Chidiebere F
[email protected]I love how easy this recipe is to follow. Even a beginner can make a perfect pie crust with this recipe.
Emilio Aguilar
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's flaky, buttery, and delicious.
carlo granderson
[email protected]This is my favorite pie crust recipe. It's so easy to make and always comes out perfect.
Cody Pettit
[email protected]I've made this pie crust for my family and friends many times and they always rave about it. It's a real crowd-pleaser.
Erica Johnson
[email protected]I love this recipe because it's so versatile. I can use it for any kind of pie, from sweet to savory.
Akuroseokika Promise
[email protected]This is the best pie crust recipe ever! I've used it for years and it always turns out perfect.
Sharoz Sheikh
[email protected]I've tried this recipe several times and it's always been a success. I love how easy it is to make and how delicious the crust is.
Woazed Hosen
[email protected]I'm not sure what I did wrong, but my crust ended up being really dry. I think I might have overmixed the dough.
Christian Jeremia
[email protected]This recipe is a bit too complicated for me. I prefer a simpler pie crust recipe.
team family bomb
[email protected]I followed the recipe exactly, but my crust didn't turn out flaky at all. It was more like a biscuit.
Francis Pavon
[email protected]I was so excited to try this recipe, but I was disappointed. The crust was tough and didn't taste very good.
Life Lifepubg
[email protected]This is my go-to pie crust recipe. It's simple to make and always turns out great.
Merina Akter
[email protected]I've made this pie crust several times and it's always a hit. My family loves it.
Prince Sobuj
[email protected]I love this recipe! The crust is so flaky and buttery.
Monica Banales
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to work with and always comes out perfect.
Alexis Brewer
[email protected]I've been using Barb's pie crust recipe for years and it never fails me. It's so easy to make and always turns out flaky and delicious.