BARB'S CURRIED MANGO-AVOCADO SALAD
Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip.
Provided by Always Cooking Up Something
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Toss together the mango, avocado, onion, lime juice, and curry powder in a large bowl. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 230 calories, Carbohydrate 26.6 g, Fat 15.1 g, Fiber 8.7 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 9.3 mg, Sugar 16.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md rumman1
[email protected]This salad is a great way to use up leftover rice. I also like to add some chopped cucumber or bell pepper for extra color and crunch.
Swaze Farida
[email protected]I'm allergic to mangoes, so I used peaches instead. It was still delicious!
Joe Villanueva
[email protected]This salad is a bit too spicy for my taste. I would recommend using less curry powder or adding some yogurt to the dressing.
Max Javed
[email protected]I've been making this salad for years, and it's always a favorite. It's a great way to get your daily dose of fruits and vegetables.
Jaye Stovall Akintonde
[email protected]This is a great salad for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Franklin Bestwish
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The dressing is light and flavorful, and the mango and avocado are a great addition.
hameed Majeed
[email protected]I love the combination of curry and fruit in this salad. It's a unique and delicious dish.
shoaib muhammad
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Sohil ahmad
[email protected]I had a hard time finding ripe mangoes. I ended up using canned mango slices, which worked fine.
Siphokazi Ndebele
[email protected]I found the curry dressing to be a bit too sweet for my taste. I would recommend reducing the amount of sugar or honey.
Matthew Lemerond
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped nuts or seeds for extra crunch.
nirajan das
[email protected]I've made this salad several times now, and it's always a hit. It's easy to make and always disappears quickly!
Siyethaba Masinga
[email protected]This is a great recipe for a light and refreshing summer salad. The curry dressing is light and flavorful, and the mango and avocado add a nice sweetness and creaminess.
Danielle Bush
[email protected]I love the vibrant colors of this salad! It's so visually appealing. The curry dressing is flavorful without being too spicy. I will definitely be making this again.
Joseph Belsito
[email protected]This salad is a delightful blend of flavors and textures. The creamy avocado and sweet mango pair perfectly with the tangy curry dressing. I added a bit of extra cilantro for a pop of freshness, and it was divine!