Make and share this Barbequed Cowboy Burgers recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, simmer together the tomato sauce, onion, garlic, mustard, Worcestershire sauce and brown sugar.
- Simmer for 10 minutes and cool completely.
- Mix the beef with the barbecue sauce in a large bowl.
- Shape into 4 patties and refrigerate for at least 1 hour.
- Lightly coat the grill with cooking spray and preheat for 5 minutes.
- Grill the hamburgers for 7-8 minutes.
Nutrition Facts : Calories 391.4, Fat 15.1, SaturatedFat 5.4, Cholesterol 76.1, Sodium 571.4, Carbohydrate 33.8, Fiber 1.9, Sugar 8.7, Protein 29.1
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RTX SHUVO
[email protected]I've tried this recipe a few times and the burgers always turn out great. It's a keeper!
Umer Bhatti
[email protected]These burgers were a huge hit at my party! Everyone loved them.
Hope Buckley
[email protected]The burgers were juicy and flavorful, but the sauce was a bit too tangy for my taste.
Kathleen Rose Muir
[email protected]Not a fan of this recipe. The burgers were bland and the sauce was too sweet.
Edmalem Gedif
[email protected]These burgers were absolutely delicious! The combination of flavors was perfect. I'll be making these again and again.
Evalis Gonzalez
[email protected]I followed the recipe exactly and the burgers turned out great! Will definitely make again.
Brandin Hugley
[email protected]The burgers were a bit dry for my taste, but the sauce was amazing. I'll try again with a different patty recipe.
Gauri Bhattarai
[email protected]These burgers were so good! I would definitely recommend them.
Solo Betob
[email protected]My family loved this recipe! The burgers were juicy and flavorful. The sauce was also delicious.
TheWeird World
[email protected]This recipe is a keeper! I've made these burgers twice now and they're always a hit.
Victor Nna
[email protected]Easy to follow and the result is just perfect. Hubby loves it too. Thanks for the recipe!
kuna prem
[email protected]These burgers were a hit at my last cookout! Everyone loved the smoky flavor and the tangy sauce. I'll definitely be making them again.