BARBEQUE SHREDDED BEEF
Very tasty on potato bread buns with sliced cheese.
Provided by wvmutti
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
- Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.3 g, Cholesterol 51.5 mg, Fat 12.5 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 857.8 mg, Sugar 12.9 g
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Anup shahi ThaQuree
anup_s@yahoo.comI've made this recipe several times and it's always a hit.
Matthew Murdoch
mm@yahoo.comThis recipe is a great way to use up leftover beef.
Malaika Siddiqui
malaika-s29@hotmail.frI'm not a big fan of barbecue, but this recipe changed my mind. The beef was so tender and flavorful.
Emma burrows
emmab92@yahoo.comI've made this recipe for my family several times and they always love it.
Md Umar
u10@yahoo.comThis recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker and dinner is ready when I get home.
Prosofina Lucky
prosofina-lucky@gmail.comI love this recipe because it's so versatile. I've used it to make tacos, burritos, and sandwiches.
Rebecca King
rebecca@gmail.comThis is the best shredded beef recipe I've ever tried. It's so easy to make and the results are always perfect.
Safal Pun
ps@yahoo.comI've made this recipe several times and it always turns out amazing. I love the smoky flavor of the beef.
The king of Matlab
matlab-t@gmail.comThis recipe is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly.
Sharif Md
sharif_md11@yahoo.comI made this for a party and it was a huge hit. Everyone loved it.
Tebogo Bongani
tebogo_b33@yahoo.comThis recipe is definitely a keeper. It's going to be my new go-to for shredded beef.
Yandokuhle Mkhize
y@gmail.comI love how easy this recipe is to make. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Mehar Tahir
tahir.m89@gmail.comThis was my first time making shredded beef, and it turned out great! I followed the recipe exactly and it was perfect.
Michael Sieffert
sieffert.michael@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and flavorful, and the sauce is perfect.
Lala
lala12@gmail.comThis recipe was fall-off-the-bone tender and had a delicious smoky flavor. I served it on slider buns with coleslaw and pickles, and it was a hit with my family and friends.