BARBEQUE SHREDDED BEEF
Very tasty on potato bread buns with sliced cheese.
Provided by wvmutti
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
- Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.3 g, Cholesterol 51.5 mg, Fat 12.5 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 857.8 mg, Sugar 12.9 g
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Anup shahi ThaQuree
[email protected]I've made this recipe several times and it's always a hit.
Matthew Murdoch
[email protected]This recipe is a great way to use up leftover beef.
Malaika Siddiqui
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The beef was so tender and flavorful.
Emma burrows
[email protected]I've made this recipe for my family several times and they always love it.
Md Umar
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker and dinner is ready when I get home.
Prosofina Lucky
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, burritos, and sandwiches.
Rebecca King
[email protected]This is the best shredded beef recipe I've ever tried. It's so easy to make and the results are always perfect.
Safal Pun
[email protected]I've made this recipe several times and it always turns out amazing. I love the smoky flavor of the beef.
The king of Matlab
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly.
Sharif Md
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Tebogo Bongani
[email protected]This recipe is definitely a keeper. It's going to be my new go-to for shredded beef.
Yandokuhle Mkhize
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Mehar Tahir
[email protected]This was my first time making shredded beef, and it turned out great! I followed the recipe exactly and it was perfect.
Michael Sieffert
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and flavorful, and the sauce is perfect.
Lala
[email protected]This recipe was fall-off-the-bone tender and had a delicious smoky flavor. I served it on slider buns with coleslaw and pickles, and it was a hit with my family and friends.