BARBECUED SPICY BEEF MINUTE STEAKS
My father firmly believes that you cannot have summer without barbecuing anything. He loves to put many things on the BBQ grill, including this one, which he does every week. I will put the original amounts down, but you can adjust according to your taste. If you like it spicier than increase the amounts.
Provided by Studentchef
Categories Steak
Time 26m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the BBQ to 160°C.
- Cut each minute steak across the grain.
- Divide the spices evenly among the five pieces on one side of the steaks. Or adjust amounts to your tastes.
- Turn the steaks over and brush one tablespoon of sauce on each of the steaks.
- Put the steaks on the grill, spicy side down, for eight minutes.
- Turn over and let it grill for another eight minutes. It should be medium well.
- You can put it on for longer or shorter depending on how you like your minute steaks.
Nutrition Facts : Calories 210.2, Fat 15.3, SaturatedFat 6.5, Cholesterol 39.8, Sodium 4925.9, Carbohydrate 8.3, Fiber 1.9, Sugar 0.2, Protein 10.9
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Bawafa Janan
[email protected]I love the idea of using minute steaks for this recipe. It's a great way to save time and still get a delicious meal.
Biba Sakura
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Rose Oki
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it!
Memunatu Sankoh yillah
[email protected]I made this dish for my family and they loved it! They said it was the best beef they've ever had.
Barnabas Goodwill
[email protected]This dish is so easy to make, even a beginner cook can make it. I highly recommend it!
Zenat Ahmadzai
[email protected]I'm not a fan of barbecue sauce, so I used a different sauce instead. It was still delicious!
Parmila chaudhary
[email protected]I doubled the recipe and it was still gone in minutes! This dish is definitely a favorite in my household.
Afolabi Layemi
[email protected]I accidentally let the beef marinate for too long, but it was still tender and juicy. I think it's because the marinade is so flavorful.
Shaquille Mcleod
[email protected]I'm not a big fan of spicy food, so I used less chili powder and cayenne pepper. It was still flavorful and delicious.
FF EMON
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mia Jake
[email protected]I love that this recipe can be tailored to my own taste. I like my food spicy, so I added extra chili powder and cayenne pepper.
Brian Manyatyi
[email protected]This recipe is a keeper! It's easy to make, affordable, and always a crowd-pleaser.
Mijanor Rahman
[email protected]I served this dish with mashed potatoes and steamed broccoli. It was a complete and delicious meal.
Ogbonna Samuel
[email protected]I added some chopped vegetables to the sauce, such as onions, peppers, and zucchini. It added a nice crunch and extra flavor.
Jorge Valdez
[email protected]I used flank steak instead of minute steak and it turned out great. The meat was still tender and juicy.
Chinaza Simon
[email protected]This dish was a hit at my dinner party! The beef was cooked perfectly and the sauce was tangy and spicy. Everyone loved it!
Carson Key
[email protected]I made this recipe exactly as written and it was delicious! The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.