BARBECUED SPARERIBS
Steps:
- Stir together sugar, spices, and salt and rub all over ribs to coat well, knocking off excess.
- Put chips in foil and crimp tightly closed to form a packet. Poke holes all over packet.
- Stir together all sauce ingredients until sugar is dissolved.
- Open vents two-thirds in lid and bottom of grill. Light half a chimney of charcoal, then put on one side of bottom rack, mounding and banking against side. Charcoal will be ready for cooking when it turns grayish white (10 to 15 minutes). Temperature should be about 350°F inside covered grill. Add additional charcoal if necessary. (Temperature will gradually drop during cooking; the goal is to maintain a low, continuous heat, about 250°F.) Put wood-chip packet on coals, then arrange grill rack so that one hinged side is over the coals.
- Oil rack lightly. Arrange ribs on rack so that they do not extend over coals, then cover.
- Cook ribs, covered until tender, about 4 hours. Every 20 minutes, baste ribs with sauce, turn over and switch positions, and add about 8 pieces of charcoal to the mound.
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#time-to-make #main-ingredient #preparation #pork #meat #4-hours-or-less
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Brooklyn Roberrs
[email protected]These ribs were amazing! I'll definitely be making them again.
Luul haji Dahiir
[email protected]I'm not a big fan of ribs, but these were really good! The meat was tender and the sauce was delicious.
Twyanna Terry
[email protected]The ribs were a little tough, but the flavor was good.
Liyakath Ali
[email protected]I would give these ribs a 10/10! They were absolutely perfect.
Sana Basharat
[email protected]These ribs are the best I've ever had! The meat was so tender and flavorful, and the sauce was perfect.
Diamond Dialga
[email protected]I've made these ribs several times and they're always a hit! They're so easy to make and the flavor is incredible.
Dhoulkarnaine Toildine
[email protected]The ribs were a bit too dry for my taste, but the flavor was good.
Umme Salma Akhi
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Twaha Styles
[email protected]The ribs were delicious! The meat was tender and juicy, and the sauce was perfect. I would definitely recommend this recipe.
Alano
[email protected]These ribs were fall-off-the-bone tender and had the most amazing flavor! I loved the sweet and smoky sauce, and the meat was cooked to perfection. I will definitely be making these again.