BARBECUED SPARERIBS
The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
- Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.
Nutrition Facts : Calories 709.8 calories, Carbohydrate 20.6 g, Cholesterol 192.1 mg, Fat 48.4 g, Fiber 1.4 g, Protein 46.1 g, SaturatedFat 17.7 g, Sodium 718.8 mg, Sugar 15.9 g
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Amaka Ammy
[email protected]These ribs are a must-try! They're so easy to make and they turn out so delicious.
Tanveer Chohan
[email protected]I'm not a big fan of ribs, but I tried these and I was really impressed. They were so flavorful and tender.
AFZAL GHORI
[email protected]These ribs were so good, I ate the whole rack by myself!
MAHTAB 5581 Ahmed
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them.
Damacline Gesare
[email protected]The ribs were delicious, but the cooking time was a bit long.
Charlie Chezar
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Meerab
[email protected]I've never made ribs before, but these turned out great! I'm so glad I tried this recipe.
Yasir Ijaz
[email protected]The ribs were a bit tough, but the flavor was good.
Kirshan Lal
[email protected]I'm not a big fan of ribs, but I tried these and I was pleasantly surprised. They were really good!
Dhatti Tharparkar
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Niluka Nilmini
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Diana Disna
[email protected]I made these ribs for my family and they loved them. They said they were the best ribs they'd ever had.
Musfiq Hossain
[email protected]The ribs were delicious, but they took a lot longer to cook than the recipe said they would.
Anthony Omotayo
[email protected]I've made these ribs several times and they always come out perfect. They're my go-to recipe for ribs.
Madhu Krishna Shrestha
[email protected]I followed the recipe exactly and the ribs turned out great! I would definitely recommend this recipe.
Naseem Abbas
[email protected]The ribs were a bit dry for my taste, but the flavor was good.
Chowa Rahman
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Bongumusa Mbanjwa
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of smoky flavor. I'll definitely be making them again!