This is great shrimp, messy, but good! Stir the sauce frequently while serving, since it separates easily. We eat this by peeling the shrimps at the table and stirring them into the sauce and don't forget the French bread, it's great dipped into the sauce. This recipe just serves two, if you want to serve it to more than that, it's suggested you do so in separate batches. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen.
Provided by Hey Jude
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the shrimp in cold water and drain well, set aside.
- In a small bowl combine the seasoning mix ingredients (red pepper through oregano leaves).
- Combine 1 stick of the butter, the garlic, Worcestershire and seasoning mix in a large skillet over high heat.
- When the butter is melted, add the shrimp; cook for 2 minutes, shaking the pan (versus stirring) in a back-and-forth motion.
- Add the remaining 5 tablespoons butter and the stock; cook and shake pan for 2 minutes.
- Add the beer and cook and shake the pan 1 minute longer and remove from heat.
- Serve immediately in bowls with lots of French bread on the side, or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.
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Zenobia Van Der Westhuizen
[email protected]This is the best shrimp recipe I've ever tried! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Khum Sapkota
[email protected]I made this recipe for dinner last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asher Kalisa
[email protected]This recipe was easy to follow and the shrimp turned out great! I loved the smoky flavor from the barbecue sauce. I will definitely be making this again.
Azam Motors
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving this with grilled pineapple and rice.
richard phillips
[email protected]These shrimp were so good! The sauce was flavorful and tangy, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Marvinedo Obalim
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
md.alamgir. hossen
[email protected]This is the best barbecued shrimp recipe I've ever tried! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Rakibah Mustafa
[email protected]I made this recipe for dinner last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Scott Guthrie
[email protected]This recipe was easy to follow and the shrimp turned out amazing! I loved the smoky flavor from the barbecue sauce. I will definitely be making this again.
Shehab hossen
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahmed Qadiri
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I loved the addition of the pineapple. I will definitely be making this again.
Luke Eze
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and asked for the recipe. I will definitely be making this again.
Ntate Molakeng
[email protected]These shrimp were delicious! I loved the smoky flavor from the barbecue sauce. I will definitely be making this recipe again.
Chioma Decent
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving this with grilled pineapple and rice.
Faizan Shaikh
[email protected]This is my new favorite shrimp recipe! The shrimp are so tender and juicy, and the sauce is flavorful and slightly spicy. I love serving this with grilled vegetables.
patrick dominic
[email protected]I made this recipe last night and it was a big hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ghanshyam Saud
[email protected]I followed the recipe exactly and the shrimp turned out great! My husband loved them and said they were the best barbecued shrimp he'd ever had.
Kim Lowery
[email protected]I love barbecued shrimp, and this recipe did not disappoint! The shrimp were cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Sheldon Gayle
[email protected]This was an amazing recipe! The shrimp turned out perfectly tender and juicy, with a delicious smoky flavor. I served them with grilled pineapple and a side of rice, and it was a hit with my family.