BARBECUED POT ROAST
WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes. , Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #seasonal #meat #roast-beef
You'll also love
Amazing Blasting
[email protected]This recipe is terrible. The pot roast was tough and the sauce was bland. I would not recommend this recipe to anyone.
frank raj
[email protected]This was the worst pot roast I've ever had. The meat was dry and tasteless and the sauce was watery. I would not recommend this recipe to anyone.
FireArms Channel
[email protected]This recipe was a waste of time. The pot roast was tough and the sauce was bland. I would not recommend this recipe.
tiktok vedio
[email protected]I followed the recipe exactly and the pot roast turned out tough and dry. I'm not sure what went wrong.
Ijeoma Fortune
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe.
Mugisha Ivan
[email protected]I love this recipe! The pot roast is always so tender and juicy. The sauce is also delicious. I highly recommend this recipe.
Frankie DiMarzio
[email protected]This recipe was easy to follow and the pot roast turned out delicious. The meat was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Craig Mathabatha
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Fransisco Robledo
[email protected]This was a great recipe! The pot roast was so tender and the sauce was delicious. I will definitely be making this again.
Alice Jones
[email protected]This recipe is a keeper! The pot roast was so flavorful and tender. I will definitely be making this again.
Margaret Karinde
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy and the sauce is delicious. I highly recommend this recipe!
Khid Danger
[email protected]This was my first time making pot roast and it turned out great! I followed the recipe exactly and it was perfect. The meat was fall-apart tender and the sauce was flavorful.
Dennis Nyabicha
[email protected]Just made this recipe and it was delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Theothus McCrobie
[email protected]This recipe was a lifesaver! I had a pot roast that I needed to cook for a party and this recipe was perfect. It was easy to follow and the roast turned out amazing. Everyone loved it!
Kazim Kazzu
[email protected]Easy to make and turned out great! I used a chuck roast and cooked it for 8 hours on low. The meat was so tender and juicy. I will definitely be making this again.
anjob ahmed
[email protected]This pot roast was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again!